Vegetarian Tom Yum Soup Recipe
Vegetarian tom yum soup recipe, an easy Thai soup recipe for the vegetarians to enjoy!
Ingredients
Tom Yum Chilli Paste
- 5 dry red chillies
- 2 tablespoon chopped carrots
- 2 tablespoon chopped onions or shallots
- 1 tablespoon chopped garlic
- 2 tablespoon soya sauce
- 2 teaspoon sugar
- 2 teaspoon lime juice
- 4 tablespoon oil
To Prepare The Soup
- 2 kaffir lime leaves torn into two
- 2 one-inch pieces of galangal no need to peel
- 2 half-inch pieces of lemon grass
- 2 tablespoon chopped carrot
- 2 tablespoon chopped onion
- 2 tablespoon chopped tomato
- 2 tablespoon tofu optional
- 1 handful of mixed vegetables cabbage, baby corn, broccoli, mushroom, etc
- 1.5 tablespoon soya sauce
- 1 teaspoon brown sugar or regular sugar
- 1 tablespoon coriander leaves cilantro
- 1-2 teaspoon lime juice
- 1-2 teaspoon tom yum chilli paste
- 1-2 tablespoon coconut milk
Instructions
To Prepare Tom Yum Chilli Paste
- Grind together all the ingredients into a smooth paste
- Set aside until needed
To Prepare the Soup
- Boil 500ml water in a wok or large pan
- Add 2 kaffir lime leaves (torn into two pieces), 2 one-inch slices of galangal, and 2 half-inch pieces of lemon grass
- Boil for 3-4 minutes
- Now add all vegetables and tofu you prefer to use - carrot, onion, tomato, tofu, mushrooms, broccoli, etc
- Boil for 5-6 minutes until tender yet firm
- Now add 1.5 tablespoon soya sauce and 1 teaspoon brown sugar
- Boil for another minute and turn off the heat
- Add 1 tablespoon chopped coriander leaves, 2 teaspoon lime juice (adjust to taste), 1-2 teaspoon tom yum paste, and 1-2 tablespoon coconut milk
- Mix well, adjust salt if needed, and serve hot