Soya Chunks Cutlets
Soya chunks cutlets are a great vegetarian option to give your cutlets a nice bite and meatiness. Flavoured right, these soya chunks cutlets are quite a deligh.
Ingredients
For the cutlets
- 1 cup soya chunks
- 1 large potato boiled and mashed
- 1 large onion chopped fine
- 1 teaspoon ginger garlic paste
- 1 teaspoon coriander powder / dhania powder / malli podi
- 2 green chillies chopped fine (or 1 teaspoon red chilli powder
- 1 teaspoon garam masala or any curry masala you have in hand
- A pinch of turmeric powder
- ΒΌ teaspoon pepper powder
- A few curry leaves
- Salt to taste
Before frying:
- 1 cup bread crumbs toast 3-4 slices of bread dry and powder in the mixie
- 1 beaten egg or a paste of 2 tablespoon flour mixed with 2 tablespoon water
- Oil for deep frying
Instructions
- Soak the soya chunks in water for about 30 mins. Drain and squeeze excess water out.
- Blend in a mixer until fine. Again squeeze out all excess water.
- To this, add all the ingredients for the cutlets and mix well.
- Shape this mixture into cutlets, dip first in the egg (or maida mixture) and then the bread crumbs
- Deep fry until nicely browned. Make sure you keep the flame in medium-high so that the inside also gets cooked well.
- Serve hot with ketchup, or just bite in!