Aloo Beans Recipe
Aloo beans recipe made as a one pot recipe. Pressure cooker aloo beans serves as a quick and easy side dish for rice or roti on a busy weeknight or lazy weekend.
Ingredients
- 2 cups peeled and cubed potato
- 1 cup beans cut into 2" pieces
- 1 large tomato or ¾ cup fresh tomato puree
- 1 large onion or ½ cup onion puree
- ¼ cup green capsicum cubed (optional)
- 2 teaspoon ginger garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon chilli powder adjust to taste
- ¼ teaspoon turmeric powder
- A few curry leaves optional
- 2 teaspoon oil
- Salt to taste
Instructions
- Puree the tomato and onion separately and set aside
- In a pressure cooker pan (I used a 3 litre pressure cooker), place the chopped vegetables
- Layer the pureed tomato and onion over this
- Add all the spice powders along with the curry leaves and ginger garlic paste
- Pour the oil over this and add salt
- Mix well
- On medium flame, pressure cook for 3 whistles or 12 minutes
- When the cooker cools down, open gently, stir the curry and serve hot
- Easy, right?