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  3. Ghee-Roasted Bananas | Roasted Bananas | Quick Snack Recipes

Ghee-Roasted Bananas | Roasted Bananas | Quick Snack Recipes

Updated: Nov 23, 2015 · Published: Sep 6, 2007 by nags · This post may contain affiliate links · 36 Comments

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Ghee roasted bananas were a regular in my tiffin box. This is one simple snack that's yummy too. It used to be my favourite 'tuck' when I was in school and my grandmom used to make it with so much of love and affection (not to mention the amount of homemade ghee that used to go into it - no wonder I was a fat child). Even the last vacation I went home for, Mary, our maid, made this and some pieces were deliberately overdone and burnt, cuz I like them that way. So here we go - ghee roasted bananas!

You need to use ethappazham or nentran pazham for this snack since those are the bananas that work well for this. So try to get ripe ethappazham to make ghee-roasted bananas.

If you like snacks with bananas, try out these banana chips made in the microwave or koftas with plantain.

Ghee-Roasted Bananas | Roasted Bananas | Quick Snack RecipesPin

Ghee Roasted Bananans


Ingredients:
Ethappazham/nenthrapazham : 2
Ghee : 4-5 tbsp
Sugar : to sprinkle

How to make Ghee-Roasted Bananas:

Cut the bananas in circles. The pieces should be ½" thick.

Pour ghee into a pan and when it warms up, add the banana pieces. Keep fire in sim and fry them till they turn golden brown.

Sprinkle sugar generously when the banana pieces are still warm.

They taste crispy when warm and soft and spongy when cold.

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Reader Interactions

Comments

  1. Richa

    September 06, 2007 at 1:42 pm

    looks amaaazing, slurrrrp!
    ghee takes evrything to another level 🙂
    btw, i was away for the long wknd, thanks for asking about me sweetie 🙂

    Reply
  2. Asha

    September 06, 2007 at 12:49 pm

    It is easy, usually served on Vanilla Ice Cream! YUM!:))

    Reply
  3. bhags

    September 06, 2007 at 6:31 pm

    they look yummy.....but i HATE bananas.....:(

    Reply
  4. timepass

    September 06, 2007 at 9:20 am

    Wow, looks very yummy and so easy to make too

    Reply
  5. Madhu

    September 06, 2007 at 5:13 pm

    Oh they look so good...easy and yummy indeed.

    Reply
  6. Srivalli

    September 06, 2007 at 9:13 am

    but that really does sound super fast!...great idea though...will try it and let u know..

    Reply
  7. Suganya

    September 06, 2007 at 9:11 am

    I would like this warm with french vanilla ice cream.

    Reply
  8. Anjali

    September 06, 2007 at 9:04 am

    Nags this snack sound yummy. What type of bananas do we use raw or ripe and firm?

    Reply
  9. Raaga

    September 06, 2007 at 8:00 am

    I haven't eaten this at all... would love to... if only I can find nendrams here in Delhi

    Reply
  10. A kitchen scientist & a white rat hubby!!!

    September 06, 2007 at 7:39 am

    Hi Nags,
    I very well remember, how me and my brother was fed on this quicky snack, by our mom, when we were too "NO NO" towards bananas..esp aethapayam. This was her shortcut to make us gooble it down...just went down the memorylane seeing the snap..thanks for sharing. Infact, had completely forgotten about it...now, have to make it for my son..def!!!

    Reply
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