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  3. Vendakka Avial Recipe - Make Avial Recipe with Okra

Vendakka Avial Recipe - Make Avial Recipe with Okra

Updated: Nov 23, 2015 · Published: Jun 17, 2008 by nags · This post may contain affiliate links · 33 Comments

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Bhindi Aviyal Recipe

TH and I are both Okra (vendakka in tamil and malayalam) haters. Well, maybe hate is too strong a word, but definitely its a strong dislike. But being my mother's daughter, ignoring any vegetable is not my thing, so I still continue to buy it and make things that take out the slimy feel from it, cuz that's what we both hate. My mom frequently makes Kerala Aviyal Recipe, with all possible vegetables and a generous amount of coconut. So I wasn't too familiar with this particular version of aviyal until I asked her for recipes with Okra (that takes out the sliminess!).

The only considerable difference in Vendakka Aviyal is the addition of tamarind. It gives it a nice tangy flavour and disguises the undesirable parts of the vegetable beautifully.

bhindi aviyal recipe-vendakka aviyal-okra aviyalPin

Vendakka Avial Recipe
Serves 2

Ingredients:
Okra / Vendakka / Ladies finger : 10 nos.
Grated coconut : ½ cup
Shallots : 5-6
Tamarind paste : 2 tbsp
Powdered Jeera/Cumin : 1 tsp
Chilli powder : 1 tsp
Curry leaves, mustard : for tempering
Coconut oil : 2 tbsp
Salt : to taste

How I Made It:

1. Chop the okra in 1" pieces and cook in some salted water till soft.

2. Coarsely grind the coconut, shallots, jeera and chilli with very little water.

3. Heat coconut oil in a kadai and temper with mustard seeds and curry leaves. Add the ground paste and fry for 10 seconds. Then add the okra pieces and the tamarind paste. Keep covered and cook for 2 mins till the curry has mixed well.

4. Adjust salt and remove from fire.

Serve hot with rice.

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Reader Interactions

Comments

  1. Sukanya Ramkumar

    June 18, 2008 at 7:08 pm

    WOW... This sounds so tasty. Looks great also. YUM!

    Reply
  2. Swati Raman Garg

    June 18, 2008 at 6:53 am

    TH 🙂 iam a die hard okra lover... and this avial sure soungs good with that tamarind flavor...

    Reply
  3. Sireesha

    June 18, 2008 at 10:54 am

    Hi nags ,visiting ur blog for the first time.U have nice and lovely blog.
    My Mother makes this quite often and I love it very much.....looks very good Nags.

    Reply
  4. Cooking Station

    June 18, 2008 at 2:41 am

    a new recipe for me will surely try coz we love okra. Glad to stumble upon another Singapore blogger.

    Reply
  5. Siri

    June 18, 2008 at 2:24 am

    I am a duteous Okra lover Nags (unlike u and ur 'TH'). Avial looks yummy.. addition of Tamarind is new to me!

    will try it out!

    Hugs,
    Siri

    Reply
  6. notyet100

    June 18, 2008 at 2:22 am

    hi hve come to invite u to my blog tocollect ur award,..

    Reply
  7. Laavanya

    June 17, 2008 at 3:15 pm

    My MIL makes this quite often and I love it... looks very good Nags.

    Reply
  8. skribles

    June 17, 2008 at 2:52 pm

    Innovative recipe! Okra avial with tamarind 🙂 ... the combi of these 3 are new to me.
    I love okra as well as avial, so this is a must try for me. Thanks for sharing.

    Reply
  9. Vanamala

    June 17, 2008 at 2:43 pm

    Lovely dish..

    Reply
  10. Mansi Desai

    June 17, 2008 at 2:38 pm

    that sounds great Nags! after making my coconut-peanut bhindi masala, I've become a huge okra fan too!:)

    btw, you can send this to Suganya for AFAM-Coconut also!:)

    Reply
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