It honestly doesn't feel like a year has passed since my last recap for 2009. But it definitely has been a whirlwind year, full of ups and downs but mostly, I can remember only the good stuff, probably because they were that good!
The top recipe continues to be the Paneer Butter Masala - Restaurant Style Recipe. Most people have tried it with extremely good results and its a pleasure to see a new email or comment saying how much they loved it. If you haven't tried it yet, you should, really.
This is also the year I realised that most of you out there love easy snack recipes. The Bread Paneer Rolls definitely proved that.
You know what? We love them too! Score!
This is also the year I realised I enjoy baking. A lot. I personally feel this is the year I baked the most and learnt the most. Enough to actually share with you through Basics of Baking posts.
Some of my personal favourites and the ones that received the most number of thumbs up, both here and on the Facebook page.
Garlic Pull Apart Rolls - and the first food post with pics from my new Nikon D90!
Molten Chocolate Lava Cakes - I really love how the picture came out too!
Toblerone Candy Bar Shortbread - the first of the "candy bar series"
Twix Candy Bar Triple Chocolate Brownies - these are yum!
Ok that's quite a sugar rush and a fantastic note to end the year that was 2010. Looking forward to a wonderful 2011 and wishing you all the same! Come back soon 🙂
Akila
Wow that looks really fantastic dear....
love it...
Regards,
Akila
Priya
Great recipes, awesome!!!wishing u a happy and prosperous new year Nags..
Priya Sreeram
lovely round up!-- Garlic Pull apart rolls and Paneer side dish keeps me hooked ! Have a Great 2011 !!
notyet100
happy new year,..;-)
i am drooling looking at garlic pull apart rolls
Kurinji
Nice array of recipes..
Kurinji
Hari Chandana
Awesome recipes.. gr8 job !!
Indian Cuisine
Sanjeeta kk
What a lovely & delicious 2010 round up, Nags. This may not suffice, would love to see those classy clicks of yours.
Best wishes for 2011, happy blogging.
BongMom
Happy 2011 Nags.
I had decided not to do anything with flour the next two months and now you entice me with your bakes !!! Your bakes do inspire, honest.
Sayantani
Nags you should do another such post with all your food photography and editing posts. they are extremely useful too.
love the garlic pull apart rolls.
best wishes for a very happy and prosperous 2011.
Siri
Loved the wrap up Nags.& yes, I will try that Paneer Butter Masala. Drrroooolling. 🙂
Wishing you and A - a very happy & prosperous 2011.
Hugs,
Siri