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  3. Spicy Baby Potatoes | Roasted Baby Potatoes Recipe

Spicy Baby Potatoes | Roasted Baby Potatoes Recipe

Updated: Nov 23, 2015 · Published: Nov 21, 2008 by nags · This post may contain affiliate links · 30 Comments

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This spicy potato masala recipe has been totally and completely flicked from my sister's blog. I didn't have curry leaves in the house and mine didn't come quite as delicious-looking as hers, especially the gravy, but both TH and I licked the bowl clean. The simplicity of this spicy baby potatoes recipe makes me wonder why I've never tried this version before.

Spicy Baby Potatoes | Roasted Baby Potatoes RecipePin
If you love Indian baby potato recipes, then do check out my Banarasi dum aloo recipe, this aloo capsicum pulao, and my favourite Indian potato fry recipe that goes really well with curd rice.


Spicy Roasted Baby Potatoes Recipe
Serves 2


Ingredients:
Baby potatoes / new potatoes – 15 nos
Onions - 2 medium sized ones, chopped
Garlic paste - 1 teaspoon (or 4 pods, minced)
Sambar powder - 2 tablespoon (or 2 teaspoon coriander powder, 1 teaspoon jeera, ⅛ teaspoon fenugreek seeds, 2 teaspoon red chilli powder)

Turmeric powder - a pinch
Mustard seeds - ¼ tsp
Urad dal - 1 tsp
Oil - 1 tbsp
Salt - to taste

How to Make Roasted Baby Potatoes

1. Wash the potatoes. Pressure cook for 3 whistles (or put in a heavy-bottomed pan with sufficient water and let cook on a medium fire). Cool, peel and set aside.

2. Add sambar powder, salt and turmeric to the potatoes with very little water and leave to marinate for half hour.

3. Heat oil and temper mustard seeds. Fry the urad dal next until golden brown and then add the onions and garlic. Fry well till the onions turn a dark brown (I like mine just short of burnt so that's how I made it).

4. Add the curry leaves and the potatoes. Add about 4 tablespoon water and toss well.

5. Cook open for about 25 mins until the potatoes look yummy and you can't wait a single second longer to serve it already!


Serve hot with rice and curry of choice. Goes weil with coconut based gravies, like kaalan.

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Reader Interactions

Comments

  1. Srivalli

    November 24, 2008 at 5:06 pm

    heheh..I was about to say the same...then read bharathy's comment..hehehh...the potatoes look great!...

    and hey just bcos you work for the G..does it mean you change your title with the season??>.but yeah it looks lovely..:)

    Reply
  2. Aparna

    November 24, 2008 at 8:22 am

    You just can't go wrong with potatoes, Nags. And I'm sure your version is just as good. You cleaned out the dish, didn't you? 🙂

    Reply
  3. Nags

    November 24, 2008 at 8:23 am

    Sure did 😀

    Reply
  4. veena

    November 23, 2008 at 7:16 pm

    i added u in my blog roll

    Reply
  5. veena

    November 23, 2008 at 7:15 pm

    Hi Nags..
    First time time to ur blog ..Thinking how i miss this wonderful blog .
    Potato looks very spicy and yummy ..I love potato .will def try this out ..thanks for sharing the recipe love
    veena

    Reply
  6. Sunshinemom

    November 22, 2008 at 3:48 pm

    I like it exactly this way!!!

    Reply
  7. Rachel

    November 22, 2008 at 10:51 am

    they look spicy and browned well....

    Reply
  8. Mallugirl

    November 22, 2008 at 11:39 am

    missing ur sis, i guess. i don't remember seeing this on her blog but now i gotto try it.

    Reply
  9. RAKS KITCHEN

    November 22, 2008 at 11:10 am

    Gosh! Bharathy...I dint expected ;D

    Nags,
    Have a look here,I tried as I have told you before:) Tasted awesome!!

    Reply
  10. Shillu

    November 22, 2008 at 4:21 am

    They look so cute!! I almost feel sorry that you guys gulped them off! 🙂

    Reply
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