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  3. Paruppu Rasam-Rasam with Dal or Lentils-Paruppu Rasam Recipe

Paruppu Rasam-Rasam with Dal or Lentils-Paruppu Rasam Recipe

Updated: Nov 23, 2015 · Published: Nov 6, 2007 by nags · This post may contain affiliate links · 34 Comments

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Usually, rasam is made with some paruppu or dal added to it at the end. However, paruppu rasam is a bit different because of the simplicity and the spices uses. I feel that lunch is incomplete with some 'ozhichu koottan' (gravy, for lack of a better word) to go with it. The most common ones I make are sambhar, rasam and dal. It was gettng quite boring so this weekend, I decided to mix-n-match and make parippu rasam. I made the consistency slightly thicker than normal, the way I like it.

You may also wish to check out this Mysore rasam recipe, my super quick tomato rasam, cumin rasam for a slightly sick day, and a good spinach kootu to serve with whatever rasam recipe you choose to make.

PARUPPU RASAM RECIPE

Ingredients:
Toor dal/tuvar dal - ¼ cup
Tamarind paste - 2 tbsp
Rasam Powder - 2 tsp
Red chillies - 4
Turmeric - ½ tsp
Crushed garlic - 8 cloves
Water - 1 ½ cups

Instructions:

1. Pressure cook the dal well with turmeric. Once done, mash it well and keep aside.

2. In a little oil, cackle the mustard seeds, add the red chillies and garlic and fry for a minute. Then add the rasam powder and fry for another minute.

3. Mix the dal and add the tamarind paste with the water. Adjust the water at this stage to have the consistency you desire.

4. Bring water to boil, add required salt and remove from fire.

5. Garnish with fresh coriander leaves.

Serve hot with steamed rice.

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Reader Interactions

Comments

  1. Latha Narasimhan

    November 08, 2007 at 2:09 pm

    HAPPY DIWALI TO YOU AND YOUR FAMILY NAGS!:)
    Linda has announced JFI- toor dal! you can send this yummy rasam!:) In fact we can send all our rasams and sambhars!:D

    Reply
  2. Jeena

    November 07, 2007 at 11:42 pm

    Hey Nags great recipe it looks so yummy. Have a great 5 days away. 🙂

    Reply
  3. Sandeepa

    November 07, 2007 at 7:00 pm

    Happy Diwali Nags.

    Reply
  4. Sirisha Kilambi

    November 07, 2007 at 4:18 pm

    Ah...Nags.....Comfort food indeed :-))
    Happy Diwali to u and family dear 🙂

    Reply
  5. Kribha

    November 07, 2007 at 3:07 pm

    I was not a big fan of rasam in my childhood. But now I love it so much. Yours look so good and comforting.
    Enjoy your vacation and have a fantastic Diwali.

    Reply
  6. Neelam

    November 07, 2007 at 7:18 am

    Rasam looks so appetising...Have a nice vacation!

    Reply
  7. Shweta

    November 07, 2007 at 12:44 am

    I get that! I also need atleast one meal to contain something with gravy (ha ha! thats the only description I could think of too :)) - soups, daals, beans or even soft khichdis work 🙂 Have a nice break! Happy Diwali to you.

    Reply
  8. bee

    November 06, 2007 at 9:43 pm

    for me, lunch is incomplete without dessert. if it flows, that's fine too. 😀

    Reply
  9. Rajitha

    November 06, 2007 at 7:34 pm

    hey nags..have a great vac...have already got something in mind with cornflakes 😉

    Reply
  10. musical

    November 07, 2007 at 2:36 am

    I think i'll make it for dinner tonight! Gravies are a must, aren't they :). and you have a wonderful time for your vacation :). Happy Diwali, dear :).

    cheers,
    musical.

    Reply
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