You may also wish to check out this Mysore rasam recipe, my super quick tomato rasam, cumin rasam for a slightly sick day, and a good spinach kootu to serve with whatever rasam recipe you choose to make.
PARUPPU RASAM RECIPE
Ingredients:
Toor dal/tuvar dal - ¼ cup
Tamarind paste - 2 tbsp
Rasam Powder - 2 tsp
Red chillies - 4
Turmeric - ½ tsp
Crushed garlic - 8 cloves
Water - 1 ½ cups
Instructions:
1. Pressure cook the dal well with turmeric. Once done, mash it well and keep aside.
2. In a little oil, cackle the mustard seeds, add the red chillies and garlic and fry for a minute. Then add the rasam powder and fry for another minute.
3. Mix the dal and add the tamarind paste with the water. Adjust the water at this stage to have the consistency you desire.
4. Bring water to boil, add required salt and remove from fire.
5. Garnish with fresh coriander leaves.
Serve hot with steamed rice.
Asha
YUM!! I could use some today. Kids are home, hauling them to all the appointments! That means no lunch , got to got the McDonald's!!
Ebjoy the break Nags!:)
easycrafts
Nice entry...thanks.Happy vacation
TBC
Enjoy your vacation:-)
Sia
enjoy ur hols nags 🙂
Happy cook
Love rasaom with rice my fav.
ENjoy you holiday.
Raaga
comfort food at its best 🙂
Raaga
comfort food at its best 🙂
A kitchen scientist & a white rat hubby!!!
enjoy ur vacation, and come back with a meme..u have been tagged, dear..chek my post
Ramya's Mane Adige
Rasam is such a comfort food naa... I just love it!! Your pic looks gr8.I'm sure the rasam tasted good too!! 🙂
Padmaja
Rasam with potato fry!! a meal to die for!!! love your pictures!!