Until a week back, I had the powder from the batch she sent with me when we moved to Singapore. Last week I made this on my own. She does this in bulk and takes it to a dry mill but I used powders and gave it a twist in my mixer.
While I have had decent lunch with sambar powder brands that I buy, rasam powder is always more of a miss than a hit. Since TH and I are very used to this homemade rasam powder, no other mix seems to work as well for us. You can also make sambar with this rasam powder by adding some extra jeera as you make the sambar.
RASAM POWDER RECIPE
Ingredients:
Dry red chillies - 2 cups
Dhania (coriander/kothamalli) - 2 cups
Black Pepper - 20 grams
Jeera (jeerakam/cumin seeds) - 25 grams
Toor dal (tuvar dal/tuvara parippu) - ½ cup
Chana dal (Bengal gram/kadala parippu) - ½ cup
Fenugreek (methi/vendhayam/uluva) - 2 tablespoon
Turmeric (optional) - 2 tsp
Method:
Dry roast all the ingredients till golden brown.
Notes
- I used the powder form of all spices and gave it a spin in my mixer so that it blends well.
- If you are making enough for over a month's use, store in the fridge to prevent bugs.
- Use as normal for making sambar and rasam alike, just like you would normal samhar and rasam powders that are store-bought.
You may also like my All-Purpose Curry Masala Recipe.
Laavanya
The color is just fascinating...
Nags
Sra - I know sambhar can be intimidating but trust me, its very simple. i will post a simple-to-follow recipe soon and you HAVE to try that and let me know how it came out, ok? 🙂
sunita
The spice mix looks reaaly nice 🙂
Sangeeth
The same method more or less....even my sambhar powder is the same 🙂
notyet100
nice one,..thnks for sharin,..
Aparna
I usuall make sambhar the "varutharaitcha" way. Sometimes I use sambhar powder. When I need it for rasam I add a bit of coriander powder + sambhar powder and ta..da..., rasam's done.:)
Sia
bring them on... i have some 4 sambar recipes and ditto with rasam now:) will try urs (MIL's) recipe next time.
sra
It looks great, but I've decided, no more sambar for me. I suck at it. I will use up the powder in something else.
Happy cook
I can smell the wonderful home made powder.
Divya Vikram
Lovely color!