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  1. Home
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  3. Mom's Delight - The Easiest and Yummiest Chocolate Dessert

Mom's Delight - The Easiest and Yummiest Chocolate Dessert

Updated: Mar 8, 2016 · Published: Dec 26, 2007 by nags · This post may contain affiliate links · 41 Comments

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It's been raining chocolate in the blogosphere for a while now. Not to mention all those delicious looking fruit cakes and yule logs.The moment I read about Bindiya's 'These are a few of my Favourite Things - Chocolate' event and AFAM - Dry Fruits, I knew what I had to make. This is my favourite, my best and the yummiest of all desserts. Its so easy to make that I used to make it when I was in the 8th standard. And many times over after that too.

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For some reason, we have always called it Mom's Delight at home. So here it is, presenting to you..

Mom's Delight Recipe

Ingredients:
Powdered Marie Biscuits - 1 cup
Grated Coconut - 4 tablespoon (optional)
Sweetened Condensed Milk - ½ cup
Bittersweet Chocolate Shavings - ½ cup
**or Cocoa Powder - 3 tbsp
Dried Chopped nuts - ½ cup
Butter - 2 tbsp

Instructions:

1. Melt the butter and pour it into a pudding dish.

2. Layer the powdered marie biscuits and press lightly.

3. Sprinkle the coconut over it.

4. Pour the condensed milk gently on top of this.

5. Next layer is the chocolate. If you are using shavings, just lay it over the mixture. If using cocoa powder, mix it with a little condensed milk and pour.

6. Lay the chopped nuts on the top.

7. Bake for 10-12 mins. at 350 degree F/180 degree C.

8. Cool, cut and serve. Tastes delicious as is or even better with a scoop of vanilla ice-cream.

The pudding would be a little loose in consistency. I normally find it hard to cut it into perfect squares so just scoop it out and serve. It tastes awesome no matter what form you eat it in.

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Reader Interactions

Comments

  1. Anonymous

    February 08, 2013 at 5:48 pm

    NAGS ,looks very tempting!shld we pre heat the oven for mom's delight??can u pls gve guidelines on it....moreover in ur eggless recipie's u hve used both baking powder and baking soda....is it enough to add only baking powder only...can u pls help....thanks
    regds
    deeps

    Reply
    • Nagalakshmi V

      February 09, 2013 at 1:36 am

      yes, just pre-heat oven for 10 mins before baking mom's delight. for eggless recipes, if the recipe asks you to add both baking powder and baking soda, then you have to add both, one will not be enough.

      Reply
  2. vaishali sabnani

    July 08, 2012 at 7:02 am

    This seems to be a lovely recipe..could u plz tell as to how many people it will serve..though..I m sure I could finish the whole bowl..never mind the shape but surely interesting and delicious:)

    Reply
    • Nagalakshmi V

      July 08, 2012 at 12:04 pm

      this should easily serve 4 people 🙂

      Reply
  3. Nags

    September 12, 2011 at 3:03 pm

    updated them. some of my picture links broke on picasa, that's why. sorry about that.

    Reply
  4. Smita Rangesh

    September 05, 2011 at 11:22 am

    HI!
    For some reason I am unable to see the pics?

    Reply
  5. Shella

    April 01, 2010 at 1:56 pm

    You tempt me to make this right away. Looks really good. Have a rocking new year Nags. Hugs to you

    Reply
  6. Purnima

    April 01, 2010 at 1:56 pm

    Nags, tks to u n ur mom, this is a simple n tasty dessert...I found it good on the next day, as the stickiness of cond.milk had subsided! TKs for this lovely recipe!

    Reply
  7. The Wandering Minstrel

    February 12, 2010 at 4:58 am

    wow! yes yes, its very similar and i adore this! since 9?!? ur most definitely in the wrong profession 😛

    Reply
  8. Purnima

    February 07, 2010 at 9:47 am

    Nags, tks to u n ur mom, this is a simple n tasty dessert...I found it good on the next day, as the stickiness of cond.milk had subsided! TKs for this lovely recipe!

    Reply
  9. afnaan

    September 18, 2009 at 4:38 am

    the recipe looks soooooooooooooooo tastey

    Reply
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