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  1. Home
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  3. Mom's Delight - The Easiest and Yummiest Chocolate Dessert

Mom's Delight - The Easiest and Yummiest Chocolate Dessert

Updated: Mar 8, 2016 · Published: Dec 26, 2007 by nags · This post may contain affiliate links · 41 Comments

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It's been raining chocolate in the blogosphere for a while now. Not to mention all those delicious looking fruit cakes and yule logs.The moment I read about Bindiya's 'These are a few of my Favourite Things - Chocolate' event and AFAM - Dry Fruits, I knew what I had to make. This is my favourite, my best and the yummiest of all desserts. Its so easy to make that I used to make it when I was in the 8th standard. And many times over after that too.

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For some reason, we have always called it Mom's Delight at home. So here it is, presenting to you..

Mom's Delight Recipe

Ingredients:
Powdered Marie Biscuits - 1 cup
Grated Coconut - 4 tablespoon (optional)
Sweetened Condensed Milk - ½ cup
Bittersweet Chocolate Shavings - ½ cup
**or Cocoa Powder - 3 tbsp
Dried Chopped nuts - ½ cup
Butter - 2 tbsp

Instructions:

1. Melt the butter and pour it into a pudding dish.

2. Layer the powdered marie biscuits and press lightly.

3. Sprinkle the coconut over it.

4. Pour the condensed milk gently on top of this.

5. Next layer is the chocolate. If you are using shavings, just lay it over the mixture. If using cocoa powder, mix it with a little condensed milk and pour.

6. Lay the chopped nuts on the top.

7. Bake for 10-12 mins. at 350 degree F/180 degree C.

8. Cool, cut and serve. Tastes delicious as is or even better with a scoop of vanilla ice-cream.

The pudding would be a little loose in consistency. I normally find it hard to cut it into perfect squares so just scoop it out and serve. It tastes awesome no matter what form you eat it in.

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Reader Interactions

Comments

  1. shellebee75

    September 04, 2008 at 3:46 pm

    OMG!!! MY MOUTH WONT STOP WATERING!!!! YUMMO!!!

    Reply
  2. Nags

    July 23, 2008 at 1:35 am

    Sorry about that Roz. Temperature should be 350 degree F/ 180 degree C. Thanks for confirming.

    Reply
  3. roz

    July 22, 2008 at 1:35 pm

    at what temperature is it to be baked??

    Reply
  4. Madhuram

    March 27, 2008 at 6:32 pm

    Hi Nags,

    First time to your site. I was looking for eggless recipes and found this one. I bet it tastes delicious. Added to my list. Thank you for such a simple recipe.

    Reply
  5. zlamushka

    January 08, 2008 at 6:42 pm

    What a gorgeous cookie. It looks so chewable, yum!

    Reply
  6. Suganya

    December 31, 2007 at 6:46 pm

    You know Nags, this is the first recipe I had ever tried by myself at the age of 11. I still remember how proud I was serving this to my Dad. Happy New Year 🙂

    Reply
  7. Bharathy

    December 29, 2007 at 2:36 pm

    YA..amma likes ths so much ;)..so you named moms delight?? 😀
    The pictures and the recipe ROCK!

    Reply
  8. Shella

    December 28, 2007 at 9:43 am

    You tempt me to make this right away. Looks really good. Have a rocking new year Nags. Hugs to you

    Reply
  9. Superchef

    December 27, 2007 at 7:43 pm

    wow!! isnt this delicious or not!!!

    Reply
  10. Shivapriya

    December 27, 2007 at 1:54 pm

    Oh my friends mom use to make something similar with marie biscuits . Looks delicious.

    Reply
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