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  3. Konkani Tendli Sukke / Tindora Sukke Recipe

Konkani Tendli Sukke / Tindora Sukke Recipe

Updated: Dec 1, 2015 · Published: Oct 27, 2010 by nags · This post may contain affiliate links · 33 Comments

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This is inspired by what a Konkani friend brought home one day. Although the dish looked a lot like Kerala Thoran, it tasted very different - sour, spicy and coriander-y. Some basic research online brought up so many recipes for it but I followed the one in Red Chillies.

Tindora Sukke RecipePin

Tendli Sukke
Serves 2



Ingredients:
1.5 cups tindora / ivy gourd, cut into thin discs
1 tablespoon oil
¼ teaspoon mustard seeds
A few curry leaves
½ teaspoon grated jaggery / raw sugar

A small piece of tamarind / ¼ teaspoon tamarind paste
Salt to taste

Dry Roast one after the other:
½ cup grated coconut
2 teaspoon coriander seeds / or just use 1tsp powder
1 teaspoon urad dal
3-4 dry red chillies

How I Made It:

1. Grind together the roasted ingredients with the jaggery, tamarind and salt. Do not add water.

2. Heat oil and add mustard seeds. When they pop, add the tindora pieces. Reduce flame and cook until the tindora is soft and lightly browned - about 5-10 mins. You can add a pinch of turmeric to this if you wish.

3. Next, add the ground masala to the tindora and mix well. Throw in the curry leaves and cook until they come together - another 5 mins. Adjust salt.

Serve warm with rice and any non-coconut based curry.

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Reader Interactions

Comments

  1. Nitha

    October 27, 2010 at 2:53 pm

    Thats a yummy one.. Love the recipe

    Reply
  2. myspicykitchen

    October 27, 2010 at 1:37 pm

    Tendli sukke looks delicious! I once tasted tendli at a konkani family, actually she is a konkani and her husband is a telugu, it was yummy... All her 2 year old daughter wanted eat was tendli, just tendli without rice. I didn't ask her how she prepared it though

    Reply
  3. Anonymous

    October 27, 2010 at 10:16 am

    But in mangalore they dont make it such thin discs.I think they cut it in a different way.

    Reply
  4. PJ

    October 27, 2010 at 9:47 am

    I am not a huge fan of Tindora but I guess I will make this when I get back home for the holidays.Looks yum!

    Reply
  5. Prathibha

    October 27, 2010 at 9:03 am

    Nice stir fry...quite different from d regular one...yes even I thought the same abt that bowl..like I hv seen at some1's place...hmmm

    Reply
  6. Divya Vikram

    October 27, 2010 at 4:15 pm

    Beautifully sliced. Looks delicious..

    Reply
  7. sangeeta

    October 27, 2010 at 7:11 am

    I must try this ASAP .... i love this vegetable we call kundru here and make many versions but this one looks great . Will let you know.

    Reply
  8. radhika

    October 27, 2010 at 1:00 pm

    i am gonna prepare this for today's lunch

    Reply
  9. Nags

    October 27, 2010 at 8:15 am

    the bowl is from Ikea 🙂

    Reply
  10. Sharmilee! :)

    October 27, 2010 at 8:14 am

    Not a big fan of this veggie...but urs look very fresh n tempting...Luv the bowl...but vaguely remember have seen this bowl somewhere else too,guess in RC's site 🙂 Evenly chopped and looks so gud.

    Reply
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