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  3. Kodi iguru - Chicken iguru - Andhra-style roasted chicken recipe

Kodi iguru - Chicken iguru - Andhra-style roasted chicken recipe

Updated: Nov 23, 2015 · Published: Jun 25, 2008 by nags · This post may contain affiliate links · 25 Comments

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Kodi Iguru or chicken iguru is a spicy Andhra chicken recipe that has some gravy so it goes really great with rotis and even rice. Kodi iguru used to show up in a lot of Andhra thalis serves in popular restaurants in Hyderabad and that's how I got introduced to it. I miss my single, thali-eating days, you guys. Anyway, this spicy dish is popular and loved by all so why don't you prepare it at home? 

So here it goes, Kodi Iguru Recipe from Andhra Pradesh. You may also like this Kerala-style chicken curry or easy chicken curry with coconut milk. Browse all chicken recipes in Edible Garden here. 

Kodi Iguru / Andhra-Style Roasted Chicken RecipePin

KODI IGURU RECIPE
serves 4

Ingredients:

  • Chicken - 1 kg, cleaned and cut into small pieces
  • Onions - 4, sliced
  • Tomatoes - 2, cubed
  • Ginger - 2 tbsp, chopped finely
  • Garlic - 5-6 cloves, minced

For the masala (powder coarsely together)

  • Cinnamon – a 2” stick
  • Cardamom – 3
  • Cloves – 2
  • Star anise – 3
  • Dried red chillies – 6
  • Turmeric powder – ½ tsp
  • Fennel seeds – 1 tsp
  • Powdered coriander seeds – 2 tsp

For tempering and garnishing

  • Curry leaves – 2 sprigs
  • Mustard seeds – ½ tsp
  • Chopped coriander leaves (optional)
  • Oil – 4 tbsp

How to make Kodi Iguru

1. Heat oil in a heavy-bottomed pan and temper the mustard seeds. Then add the onions and curry leaves and fry till the onions turn a dark golden brown. I stop short of burning them, since I like the flavor better then.

2. Next add the ginger and garlic and fry for 10 seconds before adding the ground masala. This mixture needs to be fried for about 2 minutes. Add some oil at this stage if the masala looks too dry.

3. Add the tomatoes and chicken pieces next and stir well. Do NOT add any water. Keep the fire on sim and cook covered for about 15 minutes till the chicken is tender.

4. When you remove the cover, there will be some more water left in the pan. So cook with the cover open till its dry, the masala sticks to the chicken pieces and the oil separates. Keep stirring at this stage, without breaking the chicken pieces.

5. Garnish with chopped coriander leaves.

Serve Kodi Iguru hot with rice.

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Reader Interactions

Comments

  1. Rajitha

    June 26, 2008 at 6:39 pm

    nags...http://hungerpangs.blogspot.com/2008/06/quirks-and-jal-jeera.html

    Reply
  2. Mansi Desai

    June 26, 2008 at 5:48 pm

    nice template Nags! and so is the chicken:)

    Reply
  3. renuka

    June 26, 2008 at 5:22 pm

    hi,
    hope u have settled and your blog looks great

    Reply
  4. Nags

    June 26, 2008 at 2:20 pm

    toothlesswink, hope you liked it 😀

    Reply
  5. Sireesha

    June 26, 2008 at 2:15 pm

    nice chicken recipe Nags..Nice template..

    Reply
  6. Toothlesswink

    June 26, 2008 at 8:11 am

    hahahahaha! That was the awesomest dedication ever!!! Remember we used to order it with appam - what an awesome combo! Miss you woman and your incredible cooking!

    Reply
  7. Rajitha

    June 25, 2008 at 9:07 pm

    YAAAAY!! welcome to the veggie land Nags..ha ha..okay before i get any hate mails from the rest of the gang...i am just kidding (not 😉 )

    Reply
  8. Divya Vikram

    June 26, 2008 at 3:52 am

    nice chicken recipe Nags..

    Reply
  9. Kalai

    June 25, 2008 at 7:31 pm

    Yummy chicken dish, Nags! The template is really nice, too!! I think I'd go insane if I couldn't make non-veg at home. It's great that you can at least eat it when you go out. Hope you're having a great time with married life! 🙂

    Reply
  10. Nags

    June 26, 2008 at 1:23 am

    hehehe rajitha, you are funny 😀

    and not being able to make it at home is not all bad cuz even back home we are not hardcore non-veg eaters. probably thrice a month or so, that was about it. i dont miss it much except for occasional cravings. cooking for one is not fun, esp when its non-veg, so its not all bad 😀

    Reply
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