• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Edible Garden
  • HOME
  • ABOUT
  • RECIPES
menu icon
go to homepage
  • HOME
  • ABOUT
  • RECIPES
search icon
Homepage link
  • HOME
  • ABOUT
  • RECIPES
×
  1. Home
  2. Uncategorized
  3. Kerala Wheat Puttu Recipe - Kerala Puttu Recipe

Kerala Wheat Puttu Recipe - Kerala Puttu Recipe

Updated: Nov 23, 2015 · Published: Jun 27, 2008 by nags · This post may contain affiliate links · 41 Comments

XFacebook4PinterestTelegramWhatsAppYummly
4
SHARES
Wheat Puttu is a regular breakfast item at my home and almost everyone love puttu in the family. There are different combincations for puttu like puttu and pazham (banana) or puttu and kadala (channa masala Kerala style) or even puttu and payar (green gram) and papadam.

So here's the Typical Kerala breakfast dish that's very healthy and very filling -

Wheat Puttu or Steamed Wheat Cakes.

Pin

Puttu was originally made with rice flour but later, more healthier options like wheat flour, raagi and even mixed grains powder was used to prepare it. Its normally made in a puttu kutti, a vessel specially available for this. Its a cylindrical vessel with two portions, the bottom part to hold the water and the top to hold the flour. The cooking is entirely done on the steam from the lower portion of the kutti. You can alternately also use a chiratta, which means halved coconut shell but I haven't tried this method myself.

Wheat Puttu Recipe

Serves 2

Ingredients for puttu:
Wheat puttu flour - 2 cups
Grated coconut - ¾ cup, or according to taste
Salt - ½ tsp
Water - enough to wet the flour

How to Make Puttu:

This is truly one of the simplest breakfast dishes you can make but the consistency of the flour is very important to get soft puttu.

1. Mix the flour with the salt till its totally blended. Then add water little at a time till the flour is wet. Make sure there are no lumps.

2. Transfer to the upper part of the puttu kutti, making sure to layer the bottom with coconut that's about an inch high. After transferring half the flour, you can add one more layer, top if off with the rest of the flour and then finish off with another layer of coconut.

Some people mix a bit of coconut into the flour so that can also be done, depending on how much coconut you'd like in the final dish 🙂

3. Steaming should take approx. 10 minutes. Once done, transfer to a dish and serve hot with ripe bananas, ghee and sugar.

Pin

Kadala Curry is also a very good combination with any kind of puttu. In fact, its often mentioned together like bread and jam - puttum kadalayum 🙂

XFacebook4PinterestTelegramWhatsAppYummly
4
SHARES

  • varagu arisi dosai kodo millet dosa recipe
    Varagu arisi dosai, kodo millet dosa step by step recipe
  • barnyard millet dosa recipe
    Barnyard Millet Dosa, Kuthiraivali Dosa Batter
  • kerala egg roast mutta roast recipe
    Kerala Egg Roast Recipe, Nadan Mutta Roast
  • kadala curry recipe
    Kadala Curry, Kerala Chickpeas Curry Recipe

Reader Interactions

Comments

  1. Nags

    August 01, 2011 at 2:11 pm

    no you can't make puttu in a pressure cooker. you need some sort of steaming mechanism.

    Reply
  2. Snowphia

    August 01, 2011 at 4:16 am

    HI,
    Your posts are too good. I have a question to ask,
    Can we use pressure cooker instead Puttu kutti.

    Reply
  3. Snowphia

    August 01, 2011 at 4:11 am

    Hi,
    Your posts are too good. I have a question to ask
    can we use pressure cooker instead of puttu kutti, coz I don't have one.

    Reply
  4. Asha

    April 01, 2010 at 1:46 pm

    Looks great, love the wheat and rice combo, beautiful color!:)

    Reply
  5. Mallugirl

    April 01, 2010 at 1:46 pm

    this is one taste i acquired after marriage.:)

    Reply
  6. Yaso

    November 18, 2009 at 3:44 am

    Can anyone tell me how to make the "Wheat Puttu flour" or can I get it from shops?

    Reply
  7. Nags

    November 18, 2009 at 3:50 am

    You can buy it in stores. Making it yourself may prove slightly tedious but if you want to I can find out exactly how from my mom. I haven't tried it myself.

    Reply
  8. Anonymous

    July 25, 2009 at 3:37 pm

    Hay!! I have always tried the regular puttu... the color blend looks amazing, I am gonna try it 🙂
    Sowmya

    Reply
  9. prasanth

    July 15, 2009 at 6:12 am

    putt is great but kadala is greater we have a fucking time eating it.................

    Reply
  10. Anonymous

    July 07, 2008 at 9:51 am

    lovely entry! i never knew that puttu can be made with wheat flour also, which is so very healthy.will try soon.

    Reply
« Older Comments
Newer Comments »

Leave a Reply to Yaso Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Primary Sidebar

Footer

↑ back to top

Copyright © 2025 | Managed by Host My Blog