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  3. Honey Chilli Potato Roast Recipe - Easy Potato Roast Recipe

Honey Chilli Potato Roast Recipe - Easy Potato Roast Recipe

Updated: Dec 1, 2015 · Published: Jun 18, 2010 by nags · This post may contain affiliate links · 29 Comments

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This honey chilli potato roast recipe has probably spent the maximum number of days in my bookmarks. At the time I read this, I had just  moved to Singapore and didn't have a kitchen, let alone sesame oil and the rest of the ingredients this recipe requires. I finally made it a few weeks back and it was as yummy as I had imagined. Thank you Rajani for a keeper of a potato recipe that's both easy and delicious.

Sesame Heavenly PotatoesPin


You may also want to try this super easy recipe for Indian potato roast that goes great with rice or our ever-popular potato masala recipe for poori. While the following recipe has a tinge of sweetness, it does taste amazing even to someone who prefers spicy side dishes to rice or pretty much anything (that's me, by the way).

Heavenly Sesame Potatoes in Sweet Tomato Sauce


Ingredients:
Serves: 2

2 large potatoes, cut into wedges (I used russet potatoes)
1 large onion, chopped fine
2 tomatoes, sliced into small pieces
1 small capsicum (or half of one), chopped fine
2 teaspoon soya sauce
½ teaspoon brown sugar or honey (white sugar is also fine)
1 teaspoon crushed garlic (or ½ teaspoon garlic paste)
1 teaspoon red chilly powder
2 tablespoon gingelly / sesame oil (must use this oil)
Salt to taste
Coriander leaves or spring onions, for garnish

How to make Honey Chilli Roasted Potatoes:

1. Shallow fry the potato wedges in oil until golden brown. Set aside to drain on a kitchen napkin.

2. In the remaining oil, add the onions and garlic and fry until golden brown. Then add the chilly powder and fry for a minute. Then add the tomatoes and saute until soft and mushy.

3. Turn heat to high and add the soya sauce and sugar. Fry on high for a minute and lower to medium heat. Add the capsicum and salt and mix well. Remove from fire after about 3-5 minutes.

4. Spoon this sauce over the potatoes and serve warm with garnish.

Heavenly Potatoes Recipe IIPin

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Reader Interactions

Comments

  1. Pooja

    June 18, 2010 at 2:36 pm

    Wow I love any dish with fried potatoes! Yummy!

    Reply
  2. Arch

    June 18, 2010 at 1:29 pm

    Just the name had me drooling...potatoes have that effect on me !! Looks really yum, must try soon...

    Reply
  3. Vrinda

    June 18, 2010 at 12:22 pm

    Nice recipe,lov everything in them...must try

    Reply
  4. Sanjeeta kk

    June 18, 2010 at 11:58 am

    Kids are going to love this. Potato in any form, and this surely is a treat.

    Reply
  5. Divya Vikram

    June 18, 2010 at 5:15 pm

    ruly delicious Nags. Love those crispy potatoes 🙂

    Reply
  6. Judy

    June 18, 2010 at 7:43 am

    Wonderful combination and looks good to eat.

    Reply
  7. jeyashrisuresh

    June 18, 2010 at 7:05 am

    ooh drooling over pictures.
    no doubt a heavenly dish.
    BTW, we can get the mango pulp from mustafa

    Reply
  8. Rajani

    June 18, 2010 at 6:42 am

    it is heavenly isn't it? 😉

    Reply
  9. Sharmilee! :)

    June 18, 2010 at 9:15 am

    What a yummy combination...potatos n sesame...nice bright click Nags! Am fond of this colorful coaster used 🙂

    Reply
  10. Nags

    June 18, 2010 at 8:25 am

    Yes Rajani!!

    Thanks Jeyashri, I checked follow up comment on your blog 🙂

    A must-try, Judy 🙂

    Reply
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