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  3. Gobi Peas Masala - Cauliflower Peas Masala Curry

Gobi Peas Masala - Cauliflower Peas Masala Curry

Updated: Nov 23, 2015 · Published: Oct 27, 2007 by nags · This post may contain affiliate links · 33 Comments

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Peas and Gobi are a match made in heaven. If you add the right spices, this dish can really be elevated to a fantastic side dish for pulao, rotis, and chapatis. I was on a bit of a cooking hiatus for a while and wanted a simple yet tasty dish to get my groove back. I am also a fan of quick recipes that matches my cooking style and also gives me more time to just laze around and do nothing on a weekend.

Anyway, I am trying revive myself out of the hiatus with this quickie cauliflower peas recipes.

You may also like gobi manchurian gravy recipe, gobi biryani recipe, dry cauliflower manchurian, and this easy gobi paratha recipe.

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Gobi Peas Masala Recipe

Ingredients:
Cauliflower - one medium, chopped into fine pieces
Peas - ½ cup
Onions - 2 large
Tomatoes - 2
Ginger garlic paste - 2 tbsp
Green chillies - 4
Chicken masala - 2 tbsp
Chilly powder - 2 tsp
Turmeric - ¼ tsp
Oil - 3 tbsp
Salt - to taste

Instructions:

1. Saute the onions in the oil, with some added salt, till golden brown.

2. Add the ginger garlic paste and the masala, along with green chillies. Fry well for 3-4 mins.

3. Next, add the cauliflower, peas and tomatoes and mix well. I like the gobi in small pieces so I chopped it up finely.

4. Add ⅕ cups water and cook closed.

5. Adjust salt to taste. For added taste, also add one pinch sugar.

It tasted fine but lacked the rich colour that I have normally seen in gobi peas masala. Please let me know what you do differently. This was just a quick fix for lunch on Saturday.

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Reader Interactions

Comments

  1. Padmaja

    October 28, 2007 at 4:39 pm

    hey nags, its difficult while working to blog let alone participating in so many events around. So don't worry and hey that lovely dish is yummy!!

    Reply
  2. Sig

    October 28, 2007 at 3:41 am

    Looks lovely N, color looks fine to me 🙂

    Reply
  3. sunita

    October 27, 2007 at 10:01 pm

    That's one of our favourite combos...your's looks lovely.

    Reply
  4. Rajitha

    October 27, 2007 at 9:33 pm

    the ghobi-masala looks yumm...and blogging is ur hobby girl..it should be a pleasure giver not a guilt inducer 🙂

    Reply
  5. Redchillies

    October 27, 2007 at 8:42 pm

    Cauliflower is like a comfort vegetable for me. Love it anytime along with cabbage.
    For me what works with the rich color is turmeric. Since you have already added, maybe you can a bit more and also more chilli powder.

    Reply
  6. Madgu

    October 27, 2007 at 6:10 pm

    Hey Nags,
    Curry looks so delicious and beautiful colour too.

    Reply
  7. TBC

    October 27, 2007 at 2:14 pm

    Hey Nags,
    Nice to see your post:-)
    Blog only when you can, you should not feel that you are under pressure to participate or do anything if you don't feel like it.
    Gobi masala is looking good. 🙂

    Reply
  8. Asha

    October 27, 2007 at 2:10 pm

    Do not feel guilty if you are busy at work girl! Blog when you can!:)
    Gobi looks great. Color, use Kashmiri chilli pd or paprika and red tomatoes , that's my secret!;D

    Reply
  9. Richa

    October 27, 2007 at 1:59 pm

    one of my fav veg, looks yum 🙂

    Reply
  10. Roopa

    October 27, 2007 at 12:52 pm

    looks delicious 🙂

    Reply
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