Gobi Ka Kheema Recipe | How to Make Gobi Kheema

Gobi and peas are a match made in heaven. Since Gobi takes a while to cook if you use large chunks, this Gobi Kheema Recipe is a great way to cook a delicious side dish for rice or roti with Gobi and fresh (ok, frozen too) Green Peas.I am in Kottayam now and my niece and nephew are visiting too. They are vegetarians and one day there was just rasam and potato masala for lunch for them. I quickly looked up this recipe and it turned so so yummy that I am sure to make this again and again.

Gobi Ka Kheema Recipe

Ingredients:
(serves 4)

Cauliflower - 1 medium, cleaned and chopped fine
Bay leaves - 1-2
Cumin seeds - ½ tsp
Onions - 2 medium, chopped fine
Ginger garlic paste - 2 tsp
Tomatoes - 3 big, pureed
Peas - ¼ cup, boiled
Red chilli powder - 1 tsp
Garam masala - 2 tsp
Salt - to taste
Oil - 3 teaspoon + 2 tsp

Instructions:

1. Heat 3 teaspoon oil in a pan and fry the chopped cauliflower till its semi-fried and golden brown.

2. Simultaneously, boil the peas till its cooked. Keep both aside.

3. Heat the 2 teaspoon oil in a pan and fry the onions till golden brown. Add the red chilli powder and the garam masala and fry for a minute.

4. Now add the ginger garlic paste and fry for another 30 seconds.

5. Add the pureed tomatoes and the peas. Mix well.

6. Now add the fried cauliflower and mix again till the moisture from the tomatoes leaves the curry.

7. Add salt and remove from fire when the curry is thick enough and the ingredients have blended perfectly.

8. Garnish with freshly chopped cilantro.

We had it with rice but next time I intend to make it as a side to chappathis. It was really yummy!

Comments

SMN

April 17, 2008 at 10:08 am

Nice recipe and nice photo

Ashwini

April 17, 2008 at 6:02 pm

So glad you liked the dish Nags. Don't know about Sugs' but my photo pales in comparison to yours!

Vaishali

April 17, 2008 at 3:17 pm

Nags, I love cauliflower and this recipe sounds intensely flavorful with all those lovely spices you've used. Beautiful picture too.

Fearless Kitchen

April 17, 2008 at 3:13 pm

This looks very tasty.... We've been exploring ways to enjoy cauliflower (with mixed success, I must say) and this looks like it would help a lot.

Nags

April 17, 2008 at 2:29 pm

i spend a lot of time on my pics and to get good feedback makes my day. thank you so much, to each and every one of you who liked this pic and the recipe 🙂

sunita

April 17, 2008 at 6:22 am

Beautiful 🙂

sra

April 17, 2008 at 5:42 am

Nags, that photo looks like the cover of some glossy cookbook!

jj

April 17, 2008 at 1:40 pm

Excellent...I, too thought that was the cover of a real cookbook!

Cinnamon

April 17, 2008 at 6:36 am

Gobi Kheema is just picture perfect... and the new look of the blog which I have noticed only today, is very good 🙂

Divya Vikram

April 17, 2008 at 6:31 am

Even I too thought it was the cover of a cookbook..Looks really delicious..bookmarked!

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