• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Edible Garden
  • HOME
  • ABOUT
  • RECIPES
menu icon
go to homepage
  • HOME
  • ABOUT
  • RECIPES
search icon
Homepage link
  • HOME
  • ABOUT
  • RECIPES
×
  1. Home
  2. Chutneys and Dips
  3. Fresh Basil Pesto Recipe

Fresh Basil Pesto Recipe

Updated: Feb 9, 2023 · Published: Jan 26, 2011 by nags · This post may contain affiliate links · 32 Comments

XFacebook11PinterestTelegramWhatsAppYummly
11
SHARES
↓ Jump to Recipe
Fresh Basil pesto with fresh basil leaves and olive oil. A super easy recipe to make Italian pesto with basil.
Fresh basil pesto recipePin
It's not very easy to get fresh basil in Singapore. It's not impossible either but somehow, when I do come across them in the supermarket, I feel they are wilted and cost too much. Why bother when there are a gazillion different types of other greens around, that are more local.

I did, however, manage to score an entire bag of super fresh basil in Giant supermarket a couple of weeks back. Ooh the flavour was mind blowing.

fresh basil pesto recipePin

Although I have tried pesto pasta and pesto chicken before in restaurants, making your pesto is way better! I was a bit skeptical if TH would like it but he actually loved the pesto pasta I made with it.

Table of Contents

Toggle
  • Fresh Basil Pesto Recipe
    • Ingredients  
    • Instructions 
    • Notes

You can also make interesting bread recipes with pesto like these pesto pull-apart rolls.

Fresh basil pesto recipePin

Fresh Basil Pesto Recipe

Nags
A fresh basil pesto recipe with basil leaves, parmesan cheese, and olive oil. Perfect to add to pasta!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Course Dips
Cuisine Italian
Servings 3 /4 cup

Ingredients
  

  • 4 cups fresh basil leaves
  • ½ cup extra virgin olive oil
  • ½ cup grated parmesan cheese
  • 1 teaspoon minced fresh garlic
  • ⅓ cup pine nuts
  • ½ to 1 teaspoon freshly ground black pepper
  • Salt to taste

Instructions
 

  • Add all ingredients into a food processor or mixie jar
  • Pulse until combined and keep grinding to desired consistency
  • Refrigerate up to 4 days or so tastes best fresh!

Notes

You can replace pine nuts in basil pesto with walnuts, cashew nuts, or any other nuts you have in hand.

Pictures in this post taken in the home made light box for food photography.

XFacebook11PinterestTelegramWhatsAppYummly
11
SHARES

  • ellu chutney sesame chutney on a plate
    Ellu Chutney, Sesame Coconut Chutney
  • cashew basil pesto recipe
    5 Minute Cashew Basil Pesto Recipe
  • roasted red pepper dip recipe
    Roasted red pepper dip recipe, how to make red pepper dip
  • Ridge Gourd Pachadi, Easy Beerakaya Pachadi Recipe
    Ridge Gourd Pachadi, Easy Beerakaya Pachadi Recipe

Reader Interactions

Comments

  1. Happy Cook

    January 26, 2011 at 1:41 pm

    Love love pesto and your look so so good.

    Reply
  2. Priya

    January 26, 2011 at 9:13 am

    Thats a delicious and catchy pesto..

    Reply
  3. Apu

    January 26, 2011 at 5:59 am

    Delicious - nothing quite like homemade pesto!!

    Reply
  4. G

    January 26, 2011 at 4:04 am

    The pesto looks so colorful..Love this with penne pasta..

    G
    http://ensamayalarangam.blogspot.com

    Reply
  5. Madhavi

    January 26, 2011 at 3:05 am

    What is better than this..huhhh??, yummmm fresh pesto!!!

    Reply
  6. RAKS KITCHEN

    January 26, 2011 at 10:11 am

    Lovely,never ever tasted before,will try tasting...Nice clicks 🙂

    Reply
  7. Pia

    January 26, 2011 at 6:31 am

    This pesto is looking soo yummy. must be very aromatic

    Cook Healthy

    Reply
  8. Bits of Taste

    January 26, 2011 at 4:03 am

    I love pesto sauce especially the fresh one!

    Reply
  9. Nags

    January 26, 2011 at 3:07 am

    You get organic pine nuts in Fairprice, Sowmya 🙂

    Reply
  10. sowmya's creative saga

    January 26, 2011 at 3:05 am

    I tried with spinach and walnuts few days back..difficult to get pine nuts too in SG..isn't it?love the texture and colour of the pesto..waiting for your pasta recipe..

    Reply
Newer Comments »

Leave a Reply to Apu Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Primary Sidebar

Footer

↑ back to top

Copyright © 2025 | Managed by Host My Blog