The Food in Egypt

I love Arabic food. Well most of them atleast.

Hummus and related dips - yum.

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Couscous, rice and roasted meat - yum again.

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Shawarma - total YUM.

We had the yummiest chicken shawarma in Ibn Batuta Mall in Dubai. It cost 6dhm and is easily the best shawarma I have tasted!

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Weird black olive salad - erm.. not yum.

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Surprisingly, we found a lot of good bread and pastry in almost every buffet we had. A welcome breakfast, for sure. Warm rolls with butter melting between them.

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Persimmons (the orange fruits in the boxes at the bottom) were everywhere in Cairo. Probably cheap too.

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Ah yes, meet my lover - falafel. Vegetarians, get ready to eat tons of this if you every visit Egypt. Probably one of the only options you will have in a local Egyptian restaurant - unless dipping cucumber in hummus and calling it a meal is your thing.

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Karkade. Dried hibiscus leaves that are then brewed into tea. I tasted them but they are not my cup of tea (hehe). Taken at Khan-El Khalili Market, a must-visit if you are in Cairo.

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Egyptians love their mint. Its everywhere, literally! What a fantastic, simple and aromatic idea for a table arrangement though.

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Ah yes, the Egyptian answer to nan - Aish Merahrah. Local bakeries make these in bulk and most households just buy them off the street and serve with meat, vegetables and dips. This lady was making a huge batch and willing posed for pictures (we had to pay her though, you need to pay for everything in Egypt!)

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The tandoor actually runs on gas but looked ancient.

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Fresh and hot. Has to be served immediately though, otherwise the bread turns hard and rubbery.

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Ok don't judge my camera, this was taken in almost no light. An Arabic dessert that I had by the dozens and was present in all dessert counters. I think this is what the Greeks called Melomakarona which has Arabic origins but I could be wrong. If you know the name of this dessert, please leave a comment!