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  3. Eggless Chocolate Yogurt Cake Recipe (With Easy Chocolate Frosting)

Eggless Chocolate Yogurt Cake Recipe (With Easy Chocolate Frosting)

Updated: Dec 15, 2025 · Published: Apr 5, 2010 by nags · This post may contain affiliate links · 48 Comments

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My favourite chocolate cake recipe has yogurt in it. What it also has is a bunch of other ingredients that I don't always have in hand (milk powder, really?). This long weekend, I was craving home made cake so bad that I had to get cracking with the limited ingredients I had.

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The 3 eggs we had in the fridge were used up for breakfast with toast. What I did have in abundance is yogurt. I am nothing if not a good wife to a Tamil Brahmin, making sure his beloved thayir sadam is always just 5 mins away.

Also check out this eggless chocolate sponge cake recipe.

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So here's a fuss-free eggless chocolate yogurt cake. The consistency is a bit spongy and denser than cakes with eggs but end result was totally delicious.

Eggless Chocolate Yogurt Cake
Makes about 12 pieces

What I Used:

1 cup flour
½ cup sugar (add ¼ cup more if not using frosting)
½ cup plain yogurt / curd
¼ cup butter
2 tablespoon unsweetened cocoa powder
½ teaspoon vanilla extract
½ teaspoon baking powder
A pinch of salt if using unsalted butter

How I Made It:

1. Pre-heat oven to 350F / 180 C. Grease a medium cake pan and set aside.

2. Sift together flour, salt (if using), cocoa powder and baking powder or just mix well in a bowl until combined well. Mix sugar and butter at room temperature. Beat well until frothy (2-3 mins on an electric mixer, 7-8 mins by hand using a whisk).

3. Once frothy, add yogurt and vanilla. Mix well.

4. Fold in the flour mixture until just combined. The batter will be a bit thick, its supposed to be that way, don't worry.

5. Transfer batter to the greased tray and bake for 45 mins or until a skewer inserted into the cake comes out clean. Cool completely and frost if required.

Easy Chocolate Frosting Recipe

Once I made the cake and tried the first slice, I realised its not sweet enough. I whipped up this frosting very quickly to make it a bit sweeter and it worked well.

Here's how:

Take a large piece of semi sweet chocolate - about 4 oz - (or use ¼ cup chocolate chips) and add 1 tablespoon butter to it. Melt in the microwave in 30 second intervals until completely melted. Add 1 tablespoon icing sugar to this and mix well. If the mixture is too thick, add milk by the teaspoon. I didn't need to.

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PS: If you don't have a microwave, melt the chocolate and butter in a pan kept over another pan with boiling water. Mix well until chocolate and butter melt completely.

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Reader Interactions

Comments

  1. Family Lawyers Gold Coast

    April 06, 2010 at 11:38 pm

    It is amazing. I have never tried this chocolate cake before. Thank you for sharing.

    Reply
  2. tasteofbeirut

    April 06, 2010 at 7:49 pm

    I have made brownies with tahini (yummy) but I have never tried a chocolate cake with yogurt! This is next on my list, especially since I eat yogurt daily and always cook with it! Thanks for an awesome recipe

    Reply
  3. sharanya

    April 06, 2010 at 2:27 pm

    Great recipe!!! Thanks a lot.

    Reply
  4. DEESHA

    April 06, 2010 at 12:50 pm

    this looks absolutely yummy. been a while since I ate chocolate cake

    Reply
  5. Divya Vikram

    April 06, 2010 at 6:36 pm

    Luscious looking cake 🙂

    Reply
  6. Srimathi

    April 06, 2010 at 3:08 pm

    Nags,

    Its wonderful that you could find a recipe to fit your ingredients. Mine always turn out terrible. I thought the cake looked very moist. I like your new layout.

    Reply
  7. Mriganayani

    April 06, 2010 at 5:27 am

    Where should I go lick in the new layout?

    I had a freaking salad for dinner at 5:45. My stomach's already growling now. I should not be looking at this. But Iam and I'm drooling. I blame you. LOL!

    Reply
  8. Mallugirl

    April 06, 2010 at 12:32 pm

    eggless ..oh wow! my fav choc cake is also with yogurt and now i use greek yogurt to get an extra creamy taste.

    Reply
  9. RAKS KITCHEN

    April 06, 2010 at 10:09 am

    Wow,love this,love the simple ingredients! And the new look of ur site is really a nice change:)

    Reply
  10. sowmya's creative saga

    April 06, 2010 at 8:59 am

    nice "eggless" recipe..looks delicious with the frosting..

    Reply
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