Egg Dosa Recipe
I used readymade batter for the dosa. To make the batter at home, take rice : urad dhal in 3 : 1 ratio, soak overnight (or atleast 5-6 hours) in water separately, grind separately and then mix together, adding salt. This batter should be kept covered for another 5 hours or so before you can start making the dosa. You can check this detailed post for how to make dosa batter at home.
Using this batter, pour a dosa on the griddle, break an egg and lay on top of dosa. Lightly sprinkle with gingelly oil, carefully turn and cook till the egg is cooked. I have a new and improved version of onion tomato chutney recipe but you can also follow the below recipe. Both are delicious.
Onion - Tomato Chutney Recipe
Ingredients:
Onions - 2 medium
Tomatoes - 2 large
Hing - 1 pinch
Red Chillies - 4-5
Garlic - 3 cloves
Instructions:
1. Fry onions in very little oil till it they turn golden brown.
2. Add the red chillies, hing and chopped garlic.
3. When the masala is done, add the chopped tomatoes, mix well and cook till the tomatoes are soft.
4. Cool this mixture and grind well in a coffee grinder or blender.
Serve with hot egg dosa.
manzurali
it is my favourite breakefast item in my childhood
Nagalakshmi V
my childhood memories have a lot of mutta dosa (egg dosas) in it too 🙂
Anonymous
Some unusual and unique recipes. thanks for them
Rina
I always make egg dosa whenever there is left over dosa batter. Me and hubby like it with any meat gravy. Should try with your chutney. Egg dosa is so famous in Tamil nadu.
Padma
This egg dosa I learned from my hubby , but we mix the egg in the batter and the dosa comes out similar to crepes..nice idea Nags
Carnation
Hi!
Egg Dosa is a new dish to me...but from the comments here..i guess it is very popular...must try it out next time i make dosa 🙂
Priya
looks delicious nags..should try this osme time...