Actually, I lie. This is not the same book. I got this from Chennai this April when we were there because I lose the original one athamma gave me. And with it went the recipe of this super-crazy-easy Apple Crumble Recipe! I had been searching for the book online ever since and finally found it on a road-side second hand book stall in Pondi Bazaar. Such is life 🙂
For more easy and delicious dessert recipes, I recommend:
Easy Apple Crumble Recipe
Ingredients
- Apples - 500gm about 2-3 medium-sized apples
- Wheat flour / atta - 1 cup
- Salted butter - 100gm + a bit for greasing
- Sugar - 2tbsp + 2 tbsp
- Salt - a pinch
- Lemon juice - a few drops optional
- Cinnamon stick - 1 optional
Instructions
- Pre-heat oven to 350F / 180C
- Wash, peel, and chop the apples into small cubes. Add a few drops of lemon juice to prevent browning
- Mix in 2tbsp sugar and cook on a low fire until soft and mushy. Set aside to cool
- Mix salt and 2 tablespoon sugar with the flour
- Lightly mix in the butter without kneading until you get a mixture that resembles bread crumbs.
- Grease a pie dish/cake tray with butter
- Lay the cooked apples evenly
- Add the flour mixture evenly on top and press down gently
- Sprinkle sugar on top.
- Bake in a pre-heated oven at 350F/180C for 25-30 mins
- Serve warm with chilled vanilla custard sauce
Let's get started with apples. Good round red apples. Actually, any variety will work. Just go with red apples, ok? So about 500gm of that, or lets say 2-3 medium-sized apples.
Peel them. Or if you hate peeling apples as much as I do, make your husband peel them and pretend you are busy with taking pictures or dusting the furniture or something.
Once peeled, chop them up into small chunks. Its okay if they are going brown. To prevent this to some extend, squeeze a few drops of lemon juice on the pieces and mix well.
Add 2 tablespoon sugar to the apples and cook on a low fire until soft and mushy. If you feel they are beginning to burn at the bottom, sprinkle some water but don't add more than that. This should take anywhere between 10-12 mins. Throw in a cinnamon piece if you like the flavour.
Meanwhile, measure out one cup whole wheat flour / atta. Add a pinch of salt and 2 tablespoon of sugar to this and mix well.
Chop up 100gm of salted butter that's almost at room temperature. The Amul salted butter that you get in India is a 100gm packet and works perfect for this. Remember to reserve a teeny bit to grease your pie dish!
Mix the butter and flour mixture gently with your fingers until well combined. Don't knead. The resulting mixture will look like bread crumbs. In the above picture, there is slightly extra butter because I had a 108gm chunk and I added it all in. When you use just 100gm it will be drier and more crumb-like.
Smear some butter all over your pie dish next. For those of you who sighed and thought "but I don't have a pie dish!!" fret not.
Lay out the cooled, cooked apples evenly on the greased pie dish.
Next, add the butter-atta mixture and spread evenly. Gently press down to make it as even as possible.
Sprinkle some sugar on top. I use brown sugar these days but go ahead and use your white sugar. There is no reason for this. Its just a nice thing to do. Sugar should be added to everything possible, in fact.
Bake in a preheated oven at 180C for 25-30 mins until the top turn golden brown. Do you see that crust? Now can you imagine what this dish can do your life? It's also going to smell divine.
Vanilla Custard Sauce (eggless)
Sheetal
Excellent recipe, though the baking temperature in C caused me a lot of wasted time 🙁 eventually re-read the recipe and converted the C to F! The final result was worth the wait though 🙂
Swetha
I just tried this recipe today and it tastes absolutely divine. Being newly married I am constantly in a dilemma about what to cook today? But thanks to your blog, I should be able to cook up something fancy within minutes. Will definitely be a frequent visitor to your blog 🙂
Anonymous
Superb!!!!!!will try it and let you know
Ranjeetha Bipin
Hey Nags....
I made your apple crumble cake this weekend....it was so good....just wanted to let you know :)how it was...
I wanted to try this for so long but didn't make it till yesterday....I made your banana bread so many times (just loved it) and finally got down to this....and needless to say it was simply amazing 😀 The cake tray was empty in no time....the sauce was simply divine.
Thank You.
Nags
that's so cool. thanks a ton for trying my recipes 🙂
Irin
Hello Nags,
The recipe was perfect and the crumble came out wonderful. I did make a few changes though very slightly. I have linked the recipe on my blog http://www.tothesenses.com.
Pls do visit and let me know how you feel.
Cheers Irin
Anonymous
i have visited many sites for recipes urs has to be the easiest to follow thank u so much:)
Nags
Hope you try the apple crumble recipe and like it 🙂
LR
Very nice recipe..surely try it out..This is too good for a beginner like me..thanks a ton
Nags
LR, its really easy and comes out yum, you should try it out 🙂