• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Edible Garden
  • HOME
  • ABOUT
  • RECIPES
menu icon
go to homepage
  • HOME
  • ABOUT
  • RECIPES
search icon
Homepage link
  • HOME
  • ABOUT
  • RECIPES
×
  1. Home
  2. Dal Recipes
  3. Gujarati Chana Moong Dal - Khattay Aloo Recipe

Gujarati Chana Moong Dal - Khattay Aloo Recipe

Updated: Dec 1, 2015 · Published: Feb 23, 2008 by nags · This post may contain affiliate links · 36 Comments

XFacebook7PinterestTelegramWhatsAppYummly
7
SHARES
I made 2 easy Gujarati Recipes last week, my first time ever! From the title you all know where this is going, right? Yep! Right over to Mythili's RCI - Gujarati Cuisine. As always I did some research on the state's cuisine and came across some amazing dishes like Khandvi, Dhokla (both of which I am dying to try, but couldn't this time cuz of some logistical issues) and mostly sweet and vegetarian dishes. I zeroed in on some easy dishes to make a simple Saturday brunch.

I made a simple meal of Channa Moong Dal, Gujarati Khattay Aloo and Rice.

Chana Moong Dal Recipe

Gujarati Chana Moong Dal - Khattay Aloo RecipePin

Ingredients:
Yellow moong dal - ½ cup
Oil - tbsp
Garam masala - ½ tsp
Red chilli powder - 1 tsp
Turmeric powder - 1 pinch
Coriander powder - ½ tsp
Juice of - ½ lemon
Grated giner - ½" piece
2 cups water

How to Make Gujarati Dal Recipe:

1. Pressure cook dal with one cup water and a pinch of turmeric for approx 4 whistles.

2. Mix all the spice powders in ½ cup water to make a thin paste.

3. Heat oil in a pan. Add some cumin & coriander seeds. Once they splutter, add the ginger.

4. Add the paste of spice powders, fry for a minute, and then add the dal. Bring to a boil.

5. Add lemon juice and required amount of salt.

Gujarati Khattay Aloo Recipe

Gujarati Chana Moong Dal - Khattay Aloo RecipePin

Ingredients:
Potatoes - 3 big
Tamarind pulp - 1 tbsp
Sugar - ½ tsp
Mustard seeds
Turmeric powder - 1 pinch
Chilli powder - ½ tsp
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Fresh green chilies - 2
Grated coconut - 2 tbsp

How to make Khattay Aloo Recipe:

1. Peel and dice potatoes.

2. Soak tamarind in hot water for 5 minutes and then squeeze it firmly to extract all the juice and strain the liquid through a seive. Dissolve the sugar in the liquid.

3. Heat 1 tablespoon ghee or oil and fry some mustard seeds until they pop. Add the turmeric, chilly powder, coriander and cumin and fry for about 1 minute on low fire.

4. Add the potatoes and toss for about a minute. Sprinkle with salt and little water, (about ¼ cup) cover tightly and cook on a very low flame for about 15 minutes.

5. Add the tamarind juice, sliced chillies and coconut and stir well. Cover and cook for about 10-15 minutes or until the potatoes are cooked through.

XFacebook7PinterestTelegramWhatsAppYummly
7
SHARES

  • cabbage kootu recipe
    Cabbage Kootu Recipe Step by Step
  • dal vegetable soup lentil soup recipe
    Dal vegetable soup, lentil vegetable soup recipe
  • mixed vegetable dal recipe, step by step
    Mixed vegetable dal recipe, vegetable dal step by step
  • cabbage dal recipe, easy cabbage moong dal recipe
    Cabbage dal recipe, easy cabbage moong dal recipe

Reader Interactions

Comments

  1. zlamushka

    February 24, 2008 at 7:50 am

    Nags,

    The dish looks great! Simple to make, yet so colorful. I like that.

    Reply
  2. Bharathy

    February 24, 2008 at 7:23 am

    After all the travelling,office work..An other-state unventured meal!!Wont you sleep???:O
    Soo Homely spread!:)

    Reply
  3. Rachel

    February 24, 2008 at 5:18 am

    Nice array of dishes!

    Reply
  4. easycrafts

    February 24, 2008 at 4:17 am

    Super spread ...especially potatoes

    Reply
  5. Srivalli

    February 24, 2008 at 2:33 am

    thats quite a feast..you call that simple?..great ones

    Reply
  6. Nags

    February 24, 2008 at 7:35 am

    Thank you everyone 🙂

    Sig - you should try it if you are for tangy and sweet stuff..

    Bharathy - sis!!! of course i sleep 😀 hehe.. in fact, weekends are just lazing around. what do i do alone here,u tell me. no husband to cook for, no kids to look after, no housework thanks to cheap labour in hyd. so all that's left for me is cooking 🙂 and this blog is definitely a motivation!!

    Reply
  7. Dhivya

    February 23, 2008 at 10:48 pm

    lovely meal nags....

    Reply
  8. DEEPA

    February 23, 2008 at 8:49 pm

    Awesome meal ....very nice entries !!!

    Reply
  9. Kalai

    February 23, 2008 at 8:47 pm

    Looks wonderful, Nags! Send the leftovers my way, girl! 🙂

    Reply
  10. Namratha

    February 23, 2008 at 8:03 pm

    Delicious meal Nags, nice entries!

    Reply
« Older Comments
Newer Comments »

Leave a Reply to DEEPA Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Primary Sidebar

Footer

↑ back to top

Copyright © 2025 | Managed by Host My Blog