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  3. Dum Aloo Recipe | Indian Dum Potato Recipe

Dum Aloo Recipe | Indian Dum Potato Recipe

Updated: Nov 23, 2015 · Published: Dec 4, 2008 by nags · This post may contain affiliate links · 29 Comments

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Recipe for dum aloo or aloo dum - 'Dum' cooking is a traditional method of slow-cooking, normally on a bed of coal with pots over them, sealed with flour and water so that no heat escapes it. Sometimes coal is spread out on the pot lid to distribute heat evenly. Thanks to our modern-day cooking accessories, nothing takes that much effort, though the difference in change is definitely debatable. Dum aloo is not something I make often because I try to avoid using the mixer on weeknights but dum aloo recipe is a special one from my mom-in-law.

Dum Aloo Recipe | Indian Dum Potato RecipePin
This dum aloo was made on a weekend a few weeks back when I was in a lovely mood to cook and I followed the recipe I had scribbled down from mom-in-law, to the last letter.

More potato recipes for your cooking pleasure - potato pulao with bell pepper, potatoes in coriander sauce, potato drumstick curry, and potato chana masala made in a pressure cooker.

Dum Aloo | Aloo Dum Recipe

Serves 2-4


Ingredients:
Baby Potatoes / New potatoes - 15
Tomato - 1 large, chopped
Onion - 1, chopped
Green chillies - 2
Ginger - a 1" piece
Garlic - 3 cloves (or 1 tablespoon ginger garlic paste)
Yogurt / curd - 2 Tbsp
Oil - 1 tbsp
Salt to taste
Coriander (cilantro) leaves - for garnishing
Spices Needed:

Coriander / malli powder - 2 tsp
Red chili powder - 1 tsp
Turmeric powder - a pinch
curry powder or garam masala - 1 tsp
Cumin seeds / jeera / jeerakam - ½ tsp

How to make Dum Aloo:
1. Wash the potatoes and boil in water till cooked. Cool, peel and keep aside. (I cooked them in the pressure cooker for 1 whistle)

2. Puree the tomato and keep aside.

3. Grind the onion, garlic, ginger and green chilly to a paste.

4. Beat curd to remove any lumps and mix all the spices in it. Stir well to make a paste. Add a little water if too thick.

5. Heat oil in a pan and when hot, add the cumin seeds. When it starts spluttering and turns brown, add the onion-chilly-ginger-garlic paste and fry for about 3 mins.

6. Now add the yogurt mix and stir continuously for 4 mins.

7. Mix in the tomato puree and the add the potatoes. Cook covered for 2 mins and then leave pan open on a medium flame and cook till the oil separates from the gravy. Add salt.

8. Garnish with chopped coriander and serve Dum Aloo with rotis / chapatis.

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Reader Interactions

Comments

  1. bharathi

    February 13, 2009 at 8:06 am

    Thanks for the Dum Aloo.I din know it was so easy 2 make. My mouth is watering sure i'll try it 2day.

    Reply
  2. Faisal

    December 11, 2008 at 8:35 am

    Very simple recipe, and love the photo. That's what really sold me on this one. Where can we get 'baby potatoes'?; will normal potatoes do?

    Reply
  3. DEESHA

    December 08, 2008 at 9:41 pm

    Dum Aloo looks delicious

    Reply
  4. Sig

    December 07, 2008 at 5:10 pm

    that looks good N, I bet this gravy will be a nice base for chicken as well...

    Reply
  5. Ramkumar

    December 06, 2008 at 4:33 pm

    Nicely presented
    Ramkumar

    Reply
  6. RAKS KITCHEN

    December 06, 2008 at 4:28 pm

    Looks lovely,as you have cooked when you had a lovely mood to cook:)

    Reply
  7. Sharmi

    December 06, 2008 at 3:42 am

    with the glaze of that oil on top, the pic makes me all hungry:)

    Reply
  8. Mansi

    December 06, 2008 at 12:23 am

    that looks totally comforting Nags! looks like your mom-in-law is a great cook indeed:)

    Reply
  9. Kitchen Flavours

    December 05, 2008 at 11:05 am

    Love this. Simply yummy.

    Reply
  10. kusublakki

    December 05, 2008 at 5:49 am

    I am about to begin living all by myself, and your recipes wil surely be handy! Great website, tempting pics and good simple recipes 🙂
    keep 'em comin!

    Reply
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