• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Edible Garden
  • HOME
  • ABOUT
  • RECIPES
menu icon
go to homepage
  • HOME
  • ABOUT
  • RECIPES
search icon
Homepage link
  • HOME
  • ABOUT
  • RECIPES
×
  1. Home
  2. Uncategorized
  3. Dal Makhani / Creamy Black Lentils (but) No-Cream Recipe

Dal Makhani / Creamy Black Lentils (but) No-Cream Recipe

Updated: Dec 1, 2015 · Published: Jul 14, 2010 by nags · This post may contain affiliate links · 32 Comments

XFacebook18PinterestTelegramWhatsAppYummly
18
SHARES
I have posted my original dal makhani recipe before. The problem with that recipe was, it lacked colour although the flavour was just fine. Also, that recipe has cream in it. Why use cream when you can get lovely, creamy Dal Makhani without the cream. I've been 'hooked' to this Dal Makhani recipe since coming across the recipe in Hooked on Heat.

Dal Makhani IIPin

Admittedly, dal makhani is not my favourite Indian dal recipe and I tend to lean towards the simple dal tadka, methi dal, or the fabulous panchratan dal when eating out, but since this creamy dal dish is so popular, I make it now and then, especially when we have guests and I need a good side dish for my tawa naan recipe.

Dal Makhani Recipe
Serves 2


Ingredients:

½ cup whole black lentils / whole urad dal
1 onion, minced
1 tomato, finely chopped
2-3 cloves of garlic
1 tablespoon ginger-garlic paste
1 tablespoon tomato paste (or 1 large tomato, pureed)
2 tablespoon milk
½ teaspoon red chili powder
1 teaspoon coriander powder
1 tablespoon butter
1 tablespoon oil
fresh coriander leaves, for garnish
water, 1 to 2 cups
salt to taste

Instructions:

1. Heat the oil in a pressure cooker and saute onions till lightly browned. Stir in salt, chilli powder, coriander powder, ginger-garlic paste, and tomato paste and fry for a few seconds.

2. Add in the chopped tomatoes and cook for a few minutes to combine well. Add dal and enough water to cover them (about 2 cups). Pressure cook for 4-5 whistles minutes till lentils are soft and done. Stir in milk and let it come to a boil.

3. In a separate pan, heat butter and add whole garlic cloves slit in the middle. Stir the tempering into the lentils and garnish with fresh coriander leaves.

Serve with warm rotis or a simple pressure cooker vegetable pulao.

XFacebook18PinterestTelegramWhatsAppYummly
18
SHARES

  • cabbage kootu recipe
    Cabbage Kootu Recipe Step by Step
  • dal vegetable soup lentil soup recipe
    Dal vegetable soup, lentil vegetable soup recipe
  • mixed vegetable dal recipe, step by step
    Mixed vegetable dal recipe, vegetable dal step by step
  • cabbage dal recipe, easy cabbage moong dal recipe
    Cabbage dal recipe, easy cabbage moong dal recipe

Reader Interactions

Comments

  1. Siri

    July 18, 2010 at 5:03 am

    I love the color. looks so yummy. a very nice coincidence indeed.

    Siri

    Reply
  2. PJ

    July 16, 2010 at 4:33 am

    Looks so delicious.I have never tried it at home.Must try ur no cream -creamy version 🙂

    Reply
  3. RV

    July 15, 2010 at 3:24 am

    That is a beautiful bowl with such a delicious and creamy makhani. I am hooked to this now 🙂

    Reply
  4. Priya (Yallapantula) Mitharwal

    July 14, 2010 at 11:24 pm

    What a comfort food. I can just have this for dinner and be full 🙂

    Reply
  5. Heavenly Housewife

    July 14, 2010 at 4:51 pm

    I love dahl. I use my mother in law's recipe and this one looks a lot like it. it uses milk too. It is such a yummy and comforting dish.
    *kisses* HH

    Reply
  6. Latha

    July 14, 2010 at 3:56 pm

    Rich and healthy dal. I make it the same way too.

    Reply
  7. Suja Sugathan

    July 14, 2010 at 2:00 pm

    Looks great..drooling here..love it.

    Reply
  8. Bharathy

    July 14, 2010 at 1:55 pm

    Bava loves this!! have to try sometime! 🙂

    Reply
  9. Priya

    July 14, 2010 at 1:33 pm

    Protien packed dal makhani looks irresistible...makes me drool..

    Reply
  10. Divya Vikram

    July 14, 2010 at 7:32 pm

    Looks so creamy and elegant.

    Reply
« Older Comments
Newer Comments »

Leave a Reply to Suja Sugathan Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Primary Sidebar

Footer

↑ back to top

Copyright © 2025 | Managed by Host My Blog