South Indian Curd Rice Recipe - Bagala Bath Recipe

South Indian curd rice or bagala bath recipe - this post is not to to share a unique recipe of curd rice. Its not even to talk about the memories this dish brings. One main reason is I had a ripe pomegranate in the house with a broken mixer-grinder that prevented me from making the smoothie I had originally intended with it. The only other option I could think of was to add it to curd rice. The other reason is, I have started using photoshop (finally!!) after having installed it almost a year back. Note: you can also check out this Iyengar-style curd rice recipe I have shared. It has grated ginger and some extra spices and has fast become my default curd rice recipe. You can also make a curd rice recipe with vegetables to make sure you are taking in a more balanced meal and not just rice and yogurt.

Curd Rice Recipe - Thayir Sadam - Bagala Bath Recipe

Pomegranate is one of those fruits that I ate a lot while growing up. We'd buy them in cartons and my grand mom would very patiently extract the seeds and keep them loosely covered in steel bowls on the dining table so the kids could eat a spoonful whenever they passed by. This also meant I never really learnt how to cut open a pomegranate and get the seeds out easily.

During my internship days in Bangalore, I'd often buy curd rice with pomegranates in them from Sukh Sagar and similar South Indian restaurants, which were the only ones I could really afford. Those meals were the most comforting during those days I missed home food terribly.

To make Bagala Bath:

Mix some salt to the curd and mix well. Mix the rice well in this. I don't like mashing up the rice so I leave it whole. Temper mustard seeds, urad dal and red chillies. Let it cool and then add to the rice mixture. Chop some coriander leaves finely and mix it well with this. (I prefer coriander leaves to curry leaves in my curd rice). Finally, top it off with some pomegranate seeds and mix well before serving.

I served bagala bath with some chow-chow sambar. A good pickle like the Kerala mango pickle also goes really well with curd rice.

Comments

Jagadeesh M

February 11, 2008 at 1:11 pm

You have good taste, Good Luck

Jag
http://www.myseoarticle.blogspot.com

Jagadeesh M

February 11, 2008 at 1:11 pm

You have good taste, Good Luck

Jag
http://www.myseoarticle.blogspot.com

Asha

February 11, 2008 at 1:06 pm

You know last night, after eating all the fancy food outside the whole weekend, came home and had just plain yogurt and rice!! 😀
Curd rice looks yum!:)

Rachel

February 11, 2008 at 12:06 pm

Nags..the pics are great...love the water droplets in the first pic.

I love unmashed rice..and haven't had this combo.

sra

February 11, 2008 at 11:03 am

Your pix certainly stand out! I love the fruit in curd rice. Thanks for the entry, Nags!

I too bought some photo software recently but am yet to use it - I'm so tech-unsavvy I can't even follow instructions! Turns out there's a separate CD for the user manual!!!

Jayashree

February 11, 2008 at 10:36 am

I've been wanting to start using photoshop...but I too have been putting that off for a lo..ng time.

Miri

February 11, 2008 at 10:22 am

Nice pics! but I will stick to cucumber (if anything at all) in my curd rice! 🙂

Shella

February 11, 2008 at 9:32 am

You know what, I love anaar over rice, n do it all the time, especially with plain rice - they are a treat to the eyes - the red n white combo. Neat pics

Srivalli

February 11, 2008 at 9:12 am

Oh...I was planning on this and you beat me to it...by the way nice pictures..not that your previous ones were not good...

Padmaja

February 11, 2008 at 12:56 pm

Hey Nags!! That last picture is amazing!!! Sometimes these one clicks are so beautiful aren't they!!I love banana with curd rice but would like to try your combo

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