Now onto the corn-peas-tomato salad.
Serves 2 (on the side)
Ingredients:
Boiled Corn kernels - 1 cup
Boiled peas - ½ cup
Finely chopped onions - ½ cup
Finely chopped tomatoes - ½ cup
Minced garlic - ¼ teaspoon (1-2 cloves)
Pepper powder - ½ teaspoon (I used white)
Lime juice - 1 tablespoon (or to taste)
Salt - to taste
How I Made It:
1. Mix the salt, garlic and pepper with the lime juice.
2. Mix all the veggies well and add the above lime juice mixture 10 minutes before serving.
- I sometimes mix this with plain steamed rice and serve it as a rice dish. It looks colorful and is a welcome change from just plain rice.
- This salad is also good for making rolls with chapatis. To hold the salad together, you can add some light mayonnaise.
- You may also like my Pear-Apple Salad with Honey Dressing.
Sreelu
Happy Birthday Nags!!
Nidhi
That is one colorful salad! Looks good.
Aparna
I like this salad.
And one curry and one gravy is the mystandard style of cooking with salad occasionally thrown in.
I haven't felt guilty so far!:)
Nags
ok, before anyone else jumps on me for saying i feel guilty with one gravy one curry, let me just say that at home my mom normally makes gravy and 2 curries plus rice and papadom and occasionally a fish fry too! now its changed cuz she claims she is old and unable to do the same. but somehow i want to start there too, so that later in life i can cut it down and say once i did so much for you 😀 😀 hehe 😀
notyet100
looks so colourful,..healthy too
Vanamala
Simply gr8.........
Uma
beautiful, yummy salad. So colorful.
Richa
one of my fav salads, though i don't add peas 🙂
arundati
guilty with that spread of food?? try upma or toast sometime for dinner and then feel guilty!! salad looks great!! nice colours!!
Shreya
hi Nags, great colourful and simple salad. I can so identify with the guilty feeling when there is only 1 gravy and 1 subji! Even if it is just rotis, one dal/gravy and two dry subjis have to be there. 🙂