If you like corn, this one's a definite winner. If you don't, well, this one could turn you around like it did my MIL!
Corn Malai Subzi / Corn Sandwich Filling Recipe
Serves 2-4
Preparation time: 5 mins
Cooking time: 15 mins
Ingredients:
2 cups of corn kernels, canned or thawed if frozen
2 onions, chopped fine
4 cloves of garlic, minced
2-3 green chillies, chopped fine
1 teaspoon of cumin seeds / jeera
2 tablespoon of cream cheese (or hung curd)
¼ cup of red chilli sauce (check notes)
1 small bunch of coriander leaves / cilantro, chopped fine
½ to 1 cup of plain curd / yogurt, beaten
1 tablespoon of oil
How I Made It:
1. Heat oil in a pan and add the cumin seeds. Once it has toasted and gives out a nice aroma, add the chopped onions in. Fry until soft, pink, and transparent.
2. Next, add the green chillies and minced garlic. Fry for a minute until the garlic gets roasted a bit.
3. Add the chilli sauce and toss around to combine well.
4. Toss in the corn and cream cheese. Mix well and heat through keeping the heat low. Take care not to boil the mixture.
5. Finally, add the coriander leaves and salt.
6. Mix well and make sure the mixture is uniformly heated. Let this cool completely and mix in the yogurt just before serving.
Done! How easy was that? You can serve this with pulao or roti. I once omitted the yogurt and served this on toast as an appetizer. So so easy and yum.
Just toast some bread and add a tablespoon of this corn mixture on top.
Serve warm and enjoy the compliments!
Notes:
Like I mentioned, there are many variations to the recipe. Here are a few:
- Add more yogurt (and maybe omit the cream cheese) and make it a raita. Goes super well with vegetable biriyani or pulao
- If it's not easy to find cream cheese where you live, substitute with cream
- Add ketchup or tomato sauce or even one pureed tomato instead of the chilli sauce for a different flavour
- The corn I use is not the sweet kind so make sure you check before buying. If it's sweet corn, the taste will change significantly.
Huge thanks to Divya (and her mom) for this awesome keeper of a recipe! 🙂
Srimathi
Looks super delicious. Will make it for snack some day. Thanks for sharing.
Deeps @ Naughty Curry
this is one yummy recipe, sure does make for a great sandwich filling.. in love with ur spatula!
Priya
Seriously cant take my eyes from ur irresistible click,super tempting subzi.
Premalatha Aravindhan
Delicious filling,love the cream cheese and corn combo...yummy:)
sangeeta
I love yogurt being used in curries like this ..but never tried it with sweet corn this way. Great flavors!!
No malai in this creamy curry makes it even better 🙂
A similar looking corn with cheese is a favorite with us, but that's absolutely different flavors.
Kitchen Flavours
I add milk instead of curd....this version looks extremely yum...polka dots ladle is something which is catching my attention...:-)
Archana
Looks so simple! I am slightly wary of using yoghurt in a filling but looks like a good compliment to corn. The ladle of yours is so good!
Nagalakshmi V
Ive mentioned in the post archana. I omit yogurt when using as sandwich filling
Archana Chari
My folly! Totally skipped the notes section 🙂
Nagalakshmi V
sorry if i sounded curt, was typing from my phone 🙂
ramya
This looks lovely for lunchboxes.....Bookmarked!
Home Cooked Oriya Food
lovely versatile corn recipe... love it...
DV
Thanks for posting the recipe 🙂 this is def simple yet DELICIOUS!
Nagalakshmi V
glad you liked it 🙂