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  3. Tandoori Aloo Chicken | Tandoori Chicken with Potatoes Recipe

Tandoori Aloo Chicken | Tandoori Chicken with Potatoes Recipe

Updated: Dec 1, 2015 · Published: Feb 26, 2008 by nags · This post may contain affiliate links · 31 Comments

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Tandoori Aloo Chicken Recipe

Though I am immensely interested in cooking something nice and healthy for myself over weeknights, its almost always never possible. Simply because I am lazy or blame it on tiredness. In such situations, there is a place that we order take out from called Surabhi Restaurant. Once, I ordered tandoori chicken kabab as an appetizer for dinner. There was quite a lot leftover and I just stashed it in the fridge, thinking I will deal with it the next day.

Tandoori Aloo Chicken | Tandoori Chicken with Potatoes RecipePin

Around 5-6 pieces of frozen tandoori kabab stood staring at me next day morning and I briefly looked at the vegetable tray only to find some good old (literally!) potatoes in there. Idea struck and here is what I came up with.

Tandoori Chicken with Potatoes {Recipe}

Ingredients:
Tandoori Chicken - 5-6 pieces
Potatoes - 2 medium
Onion - 1
Chilly powder - 1 tsp
Chicken masala - 2 tsp
Salt - to taste
Fresh coriander leaves - for garnishing

Tandoori Aloo Chicken | Tandoori Chicken with Potatoes RecipePin

How to Make Tandoori Chicken with Potatoes:

1. Steam the potatoes, peel and cube them.

2. Saute the onions in very little oil and the masala and chilly. Mix the potatoes in and stir well for another minute.

3. Shred the chicken pieces and mix in well.

Serve hot with bread.

It was done in less than 20 minutes and I enjoyed a nice Saturday brunch 🙂

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Reader Interactions

Comments

  1. Seena

    February 27, 2008 at 3:59 am

    Innoru chicken day aanennu thonnunnu, this is the third chicken dish am seeing in the morning,hm, this is too much ..
    "inalleyude baacki" Adipoli, Nags!

    Reply
  2. Dhivya

    February 27, 2008 at 1:52 am

    looks awesome

    Reply
  3. Flanboyant Eats

    February 26, 2008 at 11:07 pm

    this looks so much like our version of pollo con papa--almost a literal translation. Delicious!

    I Love Indian food so I'll definitely be back!

    Reply
  4. AnuZi

    February 26, 2008 at 8:46 pm

    OOO gorgeous pic!! I started drooling immediately. The recipe looks soo easy too. Thanks for sharing dear.

    Reply
  5. Mansi Desai

    February 26, 2008 at 8:45 pm

    wish I ate chicken Nags!:) looks great!

    Reply
  6. Rosie

    February 26, 2008 at 6:27 pm

    What a very creative idea Nags! If this is left overs, I wouldn't mind eating them every day 😀

    Rosie c

    Reply
  7. VINI

    February 26, 2008 at 6:22 pm

    that's really creative :). love the colors. by the way I never miss ur snippets on "truly madly deeply"...

    Reply
  8. Kalai

    February 26, 2008 at 5:46 pm

    Isn't it great when the brain works well? I love when moments of genius (rare for me) happen! Great use of leftovers! Looks yummy. 🙂

    Reply
  9. Flavours

    February 26, 2008 at 2:39 pm

    Nagu
    Lovely simple dish from leftovers!! Gotta try this one as those pictures look so spicy with that an amazing colour

    Reply
  10. Sia

    February 26, 2008 at 2:27 pm

    yayyyy...another entry from u:) i have already bookmarked ur gujju khatta aloo. and this looks equally delicious:) thanks nags:)

    Reply
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