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  3. Cheddar Cheese Soup Recipe

Cheddar Cheese Soup Recipe

Updated: Dec 1, 2015 · Published: Dec 14, 2009 by nags · This post may contain affiliate links · 25 Comments

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This is from Nita Mehta's Soups, Salads and Starters. I was slightly skeptical when I read the name of the soup but since I had some cheddar cheese lying around and really wanted to use it up. The soup was a pleasant surprise, not as heavy as I expected but quite filling and creamy.
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Cheddar Cheese Soup
Source : Nita Mehta's Soups, Salads and Starters
Serves : 5-6

What I Used:
2 onions, chopped
3 medium potatoes, peeled and chopped
25gm (1 cube Amul cheese) cheddar cheese, grated
2 tablespoon butter
1 cup milk (I used low fat 'cuz that's all I had)
5 cups water
½ cup sour cream (I didn't use this)
½ teaspoon freshly ground black pepper
1 teaspoon salt
To Garnish:
Croutons
25gm (1 cube Amul cheese) cheddar cheese, grated
Fresh coriander leaves (optional)
How I Made It:
1. In a pressure cooker pan, add the butter and brown the onions lightly.
2. Add potatoes and saute for 1-2 mins. Then add the water and pressure cook for 3-4 whistles. Remove from fire.
3. When cooled, blend the pressure cooked onions and potatoes in a mixer to a puree, along with the water used for cooking them.
4. Strain the puree (I didn't do this) and set aside.
5. Boil the milk separately. Bring the strained pureed soup separately to boil and add the milk, stirring continuously. Simmer for 2-3 mins on low flame.
6. Add grated cheese, salt and pepper.
7. Finally add the sour cream, if using, keeping the soup on very low flame and stirring continuously. Remove from fire.
8. To serve, grate top off with some grated cheese and toasted croutons with coriander leaves if using. Serve hot.
This goes to Monthly Mingle - Soups, conceptualized by Meeta and hosted this month by Sunshinemon. Thanks for reminding me, Sonia 🙂
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Reader Interactions

Comments

  1. Kalyani

    December 14, 2009 at 11:15 am

    looking great & yummy too ............

    Reply
  2. Sunshinemom

    December 14, 2009 at 10:34 am

    I have this book too. Tried a starter and soup so far but not this one. If it is light I might make it for the children too. Thanks for sending this to the Mingle and thanks to Sonia for reminding!

    Reply
  3. Priya

    December 14, 2009 at 9:19 am

    Slurpppp!!makes me hungry..

    Reply
  4. delhibelle

    December 14, 2009 at 8:37 am

    cheese, potato, milk, butter & cream..it's got all the 5 necessary food groups acc to me;) so I'm certain it's going to be nice & filling

    Reply
  5. Hb

    December 14, 2009 at 4:09 am

    Its sure looks creamy, slurp!

    Reply
  6. RAKS KITCHEN

    December 14, 2009 at 11:50 am

    Yummy and comforting Soup Nags 🙂

    Reply
  7. Sharmilee! :)

    December 14, 2009 at 4:33 am

    Nice creamy soup, havent heard of cheese soup....sounds interesting!

    Reply
  8. Nags

    December 14, 2009 at 3:32 am

    Thanks for the tip Sonia! Let me rush this in 🙂 I rem another event on Cheese but forgot who, what, where.. 😀

    Reply
  9. Sonia

    December 14, 2009 at 3:29 am

    Heartwarming soup!

    Nags, you can send your entry to Tongue Tickler's Monthly Mingle Soup Edition! Today 14th Dec is deadline. 🙂

    Reply
  10. Tina

    December 14, 2009 at 2:35 am

    Refrshing soupppppp..Perfect for this cool climate...

    Reply
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