I love chakka kuru aka jackfruit seeds. In Kottayam, where I grew up, most houses have a backyard with various trees, most popular being jackfruit, banana, mangoes and of course the staple curry leaves plant. We've always had generous neighbours who share the fruits during season time and during summer, there's always a sack of some fruit or the other from friends and family around.
My mom makes the maximum use of any vegetable or fruit. She makes kumbil / varatti with the ripe jackfruit and reserves the seeds for aviyal or mezhukkupuratti, the two most popular chakkakkuru recipes in our house.
During a recent trip to KL, I bought a box of jackfruits. It had precisely 10 pieces inside which TH and I polished off in 2 mins. I washed and kept the seeds outside and once they dried, wrapped them in a shower cap and brought them back to Singapore. I had 10 seeds which meant there wasn't enough to make aviyal or mezhukkupuratti. I browsed around and finally zeroed in on a recipe from Sunita's blog.
Jackfruit Seeds in LentilsServes: 2Recipe adapted from Sunita's recipe.Ingredients:½ cup split red lentils / masoor dal, washed and drained½ cup toor dal, washed and drained10 jackfruit seeds / chakkakkuru, soaked, peeled and halved1 tomato, chopped3 pods of garlic, chopped1 teaspoon finely chopped ginger1 teaspoon chilli powder⅓ teaspoon turmeric powderA pinch of hingOil and mustard seeds, for temperingSalt to tasteInstructions:
1. Place the dals and the jackfruit seeds in a pressure cooker with 5 cups water. Cook for 3 whistles and let it cool.2. Heat oil and add the mustard seeds. Once they pop, add the ginger, garlic, hing, chilli powder and turmeric. Fry for 1 min.3. Add the tomatoes and fry for another 2-3 mins. To this, add the cooked dal and jackfruit seeds. Mix well.4. Add salt. Remove.
I served the dish with some warm chapatis. Sunita's version has vegetables too but I wanted to keep it simpler and give more 'importance' to the jackfruit seeds.
Divya Kudua
Chakkakuru is something I haven't experimented much with.I usually add it to vegetable/pulses based curry as it is something which I am not so fond of and can do without.But the pic of the dish is quite tempting..:)
sra
"I washed and kept the seeds outside and once they dried, wrapped them in a shower cap and brought them back to Singapore." - 😀 This is just like something I would do too!
Pavithra
oh wow what a coincidence. Me too posted related to jackfruit.. Nice pictures as usual with lovely recipe.
My Experiments with Cooking
And ye chakkakkuru sounds like chukka kura in Telugu which means Khatta palak(Sorrel spinach leaves??) 🙂
Srivalli
Hey nice header...and yes the recipe and pictures look awesome!...enjoy your birthday girl!
My Experiments with Cooking
Sob!lost it again.Anyway I have an assured gift so I don't mind.Wassay? That's a new and beautiful dal. Someone's got new kitchen napkins 😉
Sharmilee! :)
Even I luv the jackfruit seeds curry, ur recipe is different. Bright pics!!
Glitter Birdie
Hi nags..
I love ur blog. The simple way of writing and different cuisines that get featured. Esp the Kerala recipes look lip smacking.
How do u manage to have different pages ?? I thought that feature is not available in blogger.Sorry for such a silly doubt. I'm not a tech savvy person
thx
Nags
hb - yes yes the assured gift of my friendship 😀 the napkins are not new. i got three packets from ikea ages ago. rem this post? https://staging.cookingandme.com/2009/03/butterscotch-blondies-step-by-step.html
Diuli
And, I am in LOWE with the first pic! Well done, nagz. u finally learnt something from me 😉