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  3. Asparagus Thoran Recipe | Kerala Thoran Recipes

Asparagus Thoran Recipe | Kerala Thoran Recipes

Updated: Nov 23, 2015 · Published: Apr 13, 2009 by nags · This post may contain affiliate links · 47 Comments

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PinYeah you read right. I actually made a thoran with asparagus and it tasted good enough for me to want to share it with you! I originally bought the asparagus to make some baked or grilled dish with it. That's the week I fell sick and couldn't think beyond the simplest recipes like rasam or thoran or dal chawal. So here you go.

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ASPARAGUS THORAN RECIPE | INDIAN ASPARAGUS RECIPES 
Ingredients:
Asparagus - 15 spears
Grated coconut - ½ cup
Jeera / cumin seeds / jeerakam - ½ tsp
Turmeric powder - a pinch
Green chillies - 2 to 3
Shallots - 3 to 4, sliced thin (optional)
Curry leaves - a few
Oil - 2 tsp
Mustard seeds - ¼ tsp
Salt - to taste
How to make Asparagus Thoran: 
1. Wash and remove the hard end of the asparagus spears and cut into 1" long pieces. Place in a pan, drizzle some water generously and cook covered on low fire for about 5 mins until the pieces are softer yet crunchy. Note that I used very slender variety of asparagus so probably the cooking time was much lesser. 
2. Grind the coconut with the jeera, turmeric and green chillies. 
3. Heat the oil in a pan and add the mustard seeds and curry leaves. Once the mustard seeds start to pop, add the sliced shallots and fry until golden brown. Then add the cooked asparagus and the ground coconut. Adjust salt. Let it cook for about 5 mins more until the coconut and asparagus is well combined. 
Asparagus Thoran makes a good combination with steamed white rice and some curry. 
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Reader Interactions

Comments

  1. Sharmilee! :)

    April 01, 2010 at 1:27 pm

    Nice fresh click...havent heard abt asparagus at all. Btwn waiting for ur photography posts...its long time & u shud seriously think of writing one! 🙂

    Reply
  2. Arundathi

    April 01, 2010 at 1:27 pm

    ohmygoodness the asparagus looks gorgeous!

    Reply
  3. Pavani

    April 01, 2010 at 1:27 pm

    Never used asparagus in Indian dish. Yours looks delicious with nice Indian twist. Will try this out.

    Reply
  4. Divya Vikram

    April 01, 2010 at 1:27 pm

    Love the Indianized version of asparagus! Lovely pic as usual.

    Reply
  5. Renuka

    April 01, 2010 at 1:27 pm

    Great..I was thinking of trying thoran with aspharagus..

    Reply
  6. Mallugirl

    April 01, 2010 at 1:27 pm

    i love it stir fried with garlic.. its in season too now.

    Reply
  7. Renuka

    April 27, 2009 at 7:14 pm

    Great..I was thinking of trying thoran with aspharagus..

    Reply
  8. Mallugirl

    April 19, 2009 at 12:35 pm

    i love it stir fried with garlic.. its in season too now.

    Reply
  9. Sharmilee! :)

    April 19, 2009 at 6:22 am

    Hi Nags!! I have shared an award with you in my blog.. Do accept it 🙂

    Reply
  10. Kamana

    April 17, 2009 at 11:00 am

    I never know what to do with asparagus except steam or boil. This, I'm going to try today.

    Reply
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