Tamarind rice or puli sadam, a much simpler version of the popular 
Add cooked rice and mix well. Adjust salt if needed. Let the rice sit for at least one hour before serving
Goes well with curd and papad or red chilli coconut chutney.
For tamarind rice recipe in Tamil, Malayalam, Kannada, Urdu, Telugu, Hindi, etc please use the Google translate button.
Kannan
Oh I *have* to try this. I'm a big fan of tamarind rice.
nags
let me know when you do 🙂