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  3. Spicy Baby Potatoes | Roasted Baby Potatoes Recipe

Spicy Baby Potatoes | Roasted Baby Potatoes Recipe

Updated: Nov 23, 2015 · Published: Nov 21, 2008 by nags · This post may contain affiliate links · 30 Comments

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This spicy potato masala recipe has been totally and completely flicked from my sister's blog. I didn't have curry leaves in the house and mine didn't come quite as delicious-looking as hers, especially the gravy, but both TH and I licked the bowl clean. The simplicity of this spicy baby potatoes recipe makes me wonder why I've never tried this version before.

Spicy Baby Potatoes | Roasted Baby Potatoes RecipePin
If you love Indian baby potato recipes, then do check out my Banarasi dum aloo recipe, this aloo capsicum pulao, and my favourite Indian potato fry recipe that goes really well with curd rice.


Spicy Roasted Baby Potatoes Recipe
Serves 2


Ingredients:
Baby potatoes / new potatoes – 15 nos
Onions - 2 medium sized ones, chopped
Garlic paste - 1 teaspoon (or 4 pods, minced)
Sambar powder - 2 tablespoon (or 2 teaspoon coriander powder, 1 teaspoon jeera, ⅛ teaspoon fenugreek seeds, 2 teaspoon red chilli powder)

Turmeric powder - a pinch
Mustard seeds - ¼ tsp
Urad dal - 1 tsp
Oil - 1 tbsp
Salt - to taste

How to Make Roasted Baby Potatoes

1. Wash the potatoes. Pressure cook for 3 whistles (or put in a heavy-bottomed pan with sufficient water and let cook on a medium fire). Cool, peel and set aside.

2. Add sambar powder, salt and turmeric to the potatoes with very little water and leave to marinate for half hour.

3. Heat oil and temper mustard seeds. Fry the urad dal next until golden brown and then add the onions and garlic. Fry well till the onions turn a dark brown (I like mine just short of burnt so that's how I made it).

4. Add the curry leaves and the potatoes. Add about 4 tablespoon water and toss well.

5. Cook open for about 25 mins until the potatoes look yummy and you can't wait a single second longer to serve it already!


Serve hot with rice and curry of choice. Goes weil with coconut based gravies, like kaalan.

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Reader Interactions

Comments

  1. AnushaRamakrishna

    November 15, 2010 at 5:46 am

    Hi!Great recipe...my kiddos jus love it!!

    Reply
  2. Jayashree

    April 01, 2010 at 1:38 pm

    I remember seeing this at Bharathy's and drooling over it.

    Reply
  3. yasmin

    April 08, 2009 at 4:14 am

    tried, tested and finally tasted. Well, it was delicious. I wanted it to be little crispier. Any suggestions from your side

    Reply
  4. Nags

    April 08, 2009 at 4:42 am

    Yasmin - add some more oil, keep the flame on medium high and stir to make sure the potatoes don't burn. Since they are already cooked, this will give them a crispier outer layer 🙂

    Reply
  5. Ankita

    February 17, 2009 at 7:16 pm

    Tried and Loved the recipe.

    Reply
  6. Roochi

    November 28, 2008 at 7:20 pm

    they are just great

    Reply
  7. Rajani

    November 26, 2008 at 3:33 am

    hey I am alive and well - these look delicious! see though I am an eggplant lover I do veer towards the carbs first! 🙂 and I am so happy I can see your images here (UAE) as well - you changed flickr?? and you are drop dead gorgeous!

    Reply
  8. Nags

    November 26, 2008 at 3:34 am

    Hahaha! glad to know you can see the pics now! phew.. still using flickr.

    and where did you get the idea that am gorgeous??

    Reply
  9. Uma

    November 25, 2008 at 5:02 am

    Delicious potatoes! Look at those cuties!

    Reply
  10. Kevin

    November 25, 2008 at 1:39 am

    Those potatoes look tasty!

    Reply
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