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  1. Home
  2. Kerala Recipes
  3. Kerala Sambaram / Majjige / Mor / Spiced Buttermilk Recipe

Kerala Sambaram / Majjige / Mor / Spiced Buttermilk Recipe

Updated: Nov 23, 2015 · Published: Mar 21, 2008 by nags · This post may contain affiliate links · 30 Comments

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When Sig announces an event, there is no way I am going to miss it. She has been ever supportive in all my events and even otherwise, when I email her with really silly questions and doubts about blogging. March has been an incredibly eventful month for me so I was almost expecting to miss out on MBP this time. The other day I was randomly browsing through Sailu's blog and chanced upon this wonderfully refreshing drink - Majjige or Sambaram as well it in Malayalam - that fit in perfectly with the weather.

The merciless Hyderabad summer has started and temperatures can sore to upto 38 degrees centrigrade. There is no escaping it and weekends are even more horrid cuz you just don't feel like stepping out of the house. Moreover, it differs from the Kerala summers to which I am used to. In Hyderabad, its hot, but not humid. The sun will scorch your skin and leave you completely dehydrated.

Kerala Sambaram / Majjige / Mor / Spiced Buttermilk RecipePin

Buttermilk is known for its hydrating and refreshing properties. In Kerala, traditional Nair families used to give mildly spiced buttermilk or Sambharam to their guests. Even Christian families are known to have pacha moru (spiced salted buttermilk) or kachiya moru (buttermilk tempered with chillies and curry leaves) with their lunch. Buttermilk is known as Majjige in Telugu, Majjige Huli in Kannada, simply Mor in Tamil and Sambharam in Malayalam.

I enjoyed this refreshing drink on a hot summer afternoon, around 2pm in the afternoon. It was so refreshing that I felt like just relaxing and taking a nap after it.

How to Make Sambaram or Kerala-Style Spiced Buttermilk

2 glasses of buttermilk (made from 4 parts water and 1 part curds)
1 green chilli finely chopped
½” ginger piece grated
few curry leaves
salt to taste

Mix all the above ingredients and chill. Serve cold.

Kerala Sambaram / Majjige / Mor / Spiced Buttermilk RecipePin

Try some Sambaram this summer and keep yourself hydrated and refreshed.

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Reader Interactions

Comments

  1. Namratha

    March 23, 2008 at 4:01 am

    Ahhh, absolutely refreshing indeed, perfect for the weather Nags,its getting warmer here too...today it was HOTTTT...phew.

    Reply
  2. Passionate baker...& beyond

    March 23, 2008 at 2:17 am

    How absolutely refreshing is this Nags. Would love to make it...right up my street. I love savoury flavours! YUM!!

    Reply
  3. Anonymous

    March 22, 2008 at 9:29 am

    hi Nags, Your blog is so awesome! Pls can you help me learn how to set up a blog like yours? I too want to start one, on dishes my mom makes at home daily and for occasions. I have a lot of questions, and if it is ok with you, I would like to mail you. Thanks!

    Reply
  4. easycrafts

    March 22, 2008 at 5:38 am

    Simple and refreshing

    Reply
  5. Richa

    March 21, 2008 at 10:54 pm

    very refreshing on a hot summer day!

    Reply
  6. TBC

    March 21, 2008 at 10:18 pm

    Nice choice, Nags. It's been so long since I had this!

    Reply
  7. Kalai

    March 21, 2008 at 9:20 pm

    Awesome photo. Can't wait until the weather gets warmer to have this! 🙂

    Reply
  8. Cynthia

    March 21, 2008 at 8:29 pm

    The is new and interesting.

    Reply
  9. Uma

    March 21, 2008 at 3:55 pm

    so refreshing drink. good one.

    Reply
  10. Sig

    March 21, 2008 at 3:33 pm

    oh I love sambaram... This will do wonders against the summer heat! The pioture looks great! Thanks for the entry N, I really appreciate it.. 🙂

    Reply
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