• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Edible Garden
  • HOME
  • ABOUT
  • RECIPES
menu icon
go to homepage
  • HOME
  • ABOUT
  • RECIPES
search icon
Homepage link
  • HOME
  • ABOUT
  • RECIPES
×
  1. Home
  2. Uncategorized
  3. Sakkiram Podichinti / Powdered Murukku with Sugar and Coconut

Sakkiram Podichinti / Powdered Murukku with Sugar and Coconut

Updated: Dec 1, 2015 · Published: Aug 30, 2010 by nags · This post may contain affiliate links · 31 Comments

XFacebook1PinterestTelegramWhatsAppYummly
1
SHARE

I am fooling you guys on a Monday. This is not a recipe. This is not even normal, I think.

Flashback: my brother does weird things with his evening snacks. When the rest of dunk biscuits in tea, he would put two spoons of peanuts mixture in his tea (that's right, inside his tea) and then drink it up, finally using a spoon to scoop out the sodden mixture bits. As grossed out as I used to be with that, sakkiram podichinti is a brilliant concoction of his.

IMG_3835Pin
These are usually round when whole but a lot of them break during transit

Sakkiram is reddiar murukku. Its made primarily with rice flour and is hand-made through and through. The spiralling design is done by hand and no mould or press can give you that shape. I will post the recipe and how its made soon, but today, here's my brother's whacky snack idea.

IMG_3850Pin

Throw 4 murukku broken into pieces, 1 tablespoon grated coconut and 2-3tsp sugar in a mixer bowl.

IMG_3855Pin

Powder it until you get a mixture like so.

IMG_3858Pin

Scrape out the sides - the stuff sticking to the side is the best - and transfer to a bowl.

Powdered Murukku Snack and Hot CoffeePin

Eat with hot tea or coffee as a snack. If you add more coconut, you can probably make these into balls. We have never bothered!

Update: I called up the brother now to ask how he came up with this idea and he says, our great grandmother used to make this for our grandfather (her son in law, btw) since he lost all his teeth at a pretty young age and never got false teeth. Of course, she never used a Sumeet mixie for it but relied on a pestle and mortar to coarsely grind the murukku as an evening snack for her son in law, but that's where the idea originated from!

XFacebook1PinterestTelegramWhatsAppYummly
1
SHARE

  • ellu chutney sesame chutney on a plate
    Ellu Chutney, Sesame Coconut Chutney
  • Ridge Gourd Pachadi, Easy Beerakaya Pachadi Recipe
    Ridge Gourd Pachadi, Easy Beerakaya Pachadi Recipe
  • Jowar Dosa - Sorghum (Jonnalu) Dosa - South Indian Dosa Recipes
  • dosa recipe-how to make dosa
    Plain Dosa - How to Make Dosa Batter Step by Step

Reader Interactions

Comments

  1. Miri

    August 31, 2010 at 4:18 am

    The things people do for their sons-in-laws!! 😉

    I have seen people eating potato wafers dunked in tea, chocolate cake dunked in tea....this is atleast palatable (to me;)

    Reply
  2. Sriram Khé

    August 31, 2010 at 3:46 am

    We used to do something similar--instead of sugar, mix the crushed murukku with "moru" (buttermilk) salt and, if you prefer, chili flakes ... awesome it is 🙂

    Reply
  3. Home Cooked Oriya Food

    August 31, 2010 at 1:09 am

    love the wacky idea...

    Reply
  4. Anonymous

    August 30, 2010 at 10:06 pm

    good one...v all have brothers with weird palates,huh?!btw,is this similar to avalos podi v get in kerala?

    Reply
  5. Rachana

    August 30, 2010 at 10:05 pm

    This is brilliant 🙂

    Reply
  6. RAKS KITCHEN

    August 31, 2010 at 5:25 am

    Hey my granny to used to do the same as she to have no teeth to grind 😉

    Reply
  7. Priya

    August 30, 2010 at 8:22 pm

    Quite a different snack, just love it..

    Reply
  8. Kalyani

    August 30, 2010 at 7:31 pm

    wow nice idea ... looks like a different snack ....

    Reply
  9. Anu

    August 30, 2010 at 6:43 pm

    That is just absolutely brilliant - only a connoisuer would come up with this. My thanks to your bro!

    Reply
  10. Sharmilee! :)

    August 31, 2010 at 2:21 am

    Interesting idea...I ahve been eyeing on the table mat for long looks so gud on pics 🙂

    Reply
« Older Comments
Newer Comments »

Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Primary Sidebar

Footer

↑ back to top

Copyright © 2025 | Managed by Host My Blog