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  1. Home
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  3. Quick Potato Patties, Shortcut Aloo Tikki Recipe

Quick Potato Patties, Shortcut Aloo Tikki Recipe

Updated: Nov 1, 2022 · Published: Jun 22, 2009 by nags · This post may contain affiliate links · 81 Comments

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Aloo Tikki is a quick and easy snack recipe using potatoes. Potato Patties or Aloo Tikkis made with grated potatoes and some mild Indian spices to kick-start a great evening after a nap. Well that's what we did anyway. While potato bajji or onion bajji are TH's favourite, I prefer these simple aloo tikkis to more popular Indian snacks with potatoes, even aloo bonda.Quick Potato Patties / Aloo Tikki RecipePinNaps make me hungry. The reason why I don't like napping in the afternoon is precisely that. And the fact that I take much longer to sleep off in the night and wake up cranky the next day morning. So not worth it.

Anyway, on this particular Saturday, the heat was unbearable and TH and I had exhausted the movie CDs we borrowed. With no inclination to go out whatsoever, we decided to nap, something we hardly ever do. I woke up 2 hours later feeling oh-my-god-I-am-hungry and of course, there were no snacks at home that I could immediately bite into.
Quick Potato Patties / Aloo Tikki RecipePinWithout thinking much, I grabbed 2 potatoes, grated them, threw in whatever I fancied which I hoped would balance the taste, and shallow fried into patties. The measurements are all eye-balled so adjust and add according to your taste.

Table of Contents

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  • Quick Potato Patties Recipe (Shortcut Aloo Tikkis)
    • Ingredients  
    • Instructions 

They were good. Sinfully good.

Quick Potato Patties / Aloo Tikki RecipePin

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Quick Potato Patties Recipe (Shortcut Aloo Tikkis)

nags
A shortcut recipe to make quick potato patties or aloo tikkis when you are short on time and just need a snack for tea time or when you are really hungry.
4.86 from 7 votes
Print Recipe Pin Recipe
Prep Time 6 minutes mins
Cook Time 8 minutes mins
Total Time 14 minutes mins
Course Snacks
Cuisine Indian
Servings 6 -8 tikkis

Ingredients
  

  • 2 medium potatoes grated (about 3 cups)
  • A bunch of fresh coriander leaves chopped
  • 1 teaspoon jeera / cumin
  • 2 green chillies chopped
  • 1 generous pinch asafoetida / hing / perungayam
  • ½ teaspoon red chilli powder
  • 1 to 2 tablespoon besan / bengal gram powder / kadalai maavu
  • Salt to taste
  • Oil for shallow frying

Instructions
 

  • Grate the potatoes and squeeze out excess moisture
  • Place in a bowl and add the other ingredients in except oil
  • Mix welll
  • Shape into flat patty shapes on the palm of your hand
  • Shallow fry in a wide pan until golden brown on both sides.
  • Serve the tikkis hot with ketchup.

Variations

- If you have more time in hand, then add chopped onions and some minced ginger. I haven't tried that but something tells me that would taste even better.

- If you try this recipe with any differences or variations, please do come back and leave your version in the comment section. Would appreciate that.

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Reader Interactions

Comments

  1. Nisha

    March 21, 2016 at 5:04 pm

    That was just awesome.The kids loved with tomato ketchup.I added onions and yummy!!
    Thanks!!!

    Reply
    • nags

      March 21, 2016 at 5:11 pm

      aww thanks!

      Reply
  2. appy

    March 01, 2016 at 11:55 am

    5 stars
    Loved it....Turned out very delicious.

    Reply
    • nags

      March 04, 2016 at 10:53 am

      thank you appy!

      Reply
  3. Anonymous

    October 12, 2015 at 12:03 pm

    Oh my goodness...I loved ur recipies a lot....ill try this sure for my husband.....yummy...can't wait

    Reply
    • Nagalakshmi V

      October 13, 2015 at 3:16 am

      thank you so much! hope your husband likes them.

      Reply
  4. newbie indian cook

    March 20, 2013 at 11:10 pm

    thanks for sharing!! 🙁 didnt have cilantro - added amchur, chaat masala, cheese and onion. turned out really well!:)

    Reply
    • Nagalakshmi V

      October 13, 2015 at 3:15 am

      sounds yum! thank you for trying the potato patties 🙂

      Reply
  5. scorpeo

    January 19, 2013 at 9:08 pm

    easy recipe n looks yum...can i freeze them and reheat when i want

    Reply
    • Nagalakshmi V

      January 20, 2013 at 2:18 am

      sure!

      Reply
  6. Anonymous

    May 01, 2012 at 5:21 pm

    Hi, I made it today.. it was pleasure to eat. i have tried it with onion & chat masala. Along with this, i have also added rice flour to make more crunchy. Its yummy taste remains on my tounge forever.. Thanks..

    Reply
  7. Anonymous

    August 22, 2011 at 10:45 am

    hey i do hv a suggestion to make it more tasty,
    add grated cheddar cheese to the mixture n chat masala..
    i tried it as i like spicy food..evn u can ..its gr8 as an snack..

    Reply
  8. Nags

    July 04, 2011 at 3:52 am

    sure. the texture will differ but i am sure it will taste great.

    Reply
  9. tia

    June 29, 2011 at 7:31 am

    luks awesome...can these be made without besan ,using instead egg or breadcrumbs?

    Reply
  10. Anjali

    May 17, 2011 at 3:34 am

    Hiya nags,
    i had never grated and fried potatos before also wanted to try out this recipe today after seeing the drool worthy pictures.it came out lipsmackingly delicious.

    Reply
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