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  3. Pudalangai Kootu Recipe - Snake Gourd Kootu Recipe

Pudalangai Kootu Recipe - Snake Gourd Kootu Recipe

Updated: Nov 23, 2015 · Published: Nov 27, 2008 by nags · This post may contain affiliate links · 19 Comments

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Padavalanga / Podalangai Koottu is one of my favourite types of koottu. I always say that koottu is the Tamil version of thoran, a staple recipe in Kerala cooked with a variety of vegetables. I make that as often as I make koottu, to balance out the Tamil-Mallu couple that we are. TH doesn't like too much coconut in his food either way, so I compromise by toning it down a bit.

Pudalangai Kootu Recipe - Snake Gourd Kootu RecipePin


Pudalangai Kootu Recipe
Serves 2

Ingredients:
Snake gourd / pudalangai / padavalanga - 2 cups, cut into 1" squares
Chana dal / kadala parippu - ½ cup
Grated coconut - ½ cup
Shallots / small onions / chinna vengayam / ulli - 4 nos
Green chillies - 2 nos
Cumin seeds / jeera / jeerakam - 1 tsp
Turmeric powder - a pinch
Red chilli powder - ½ teaspoon (optional)
Salt - to taste
For tempering:
Mustard seeds - ¼ tsp
Curry leaves - a few
Shallots, chinna vengayam, ulli - 3 nos, chopped
Oil - 2 tsp

How to make Pudalangai Kootu:

1. Cook the snake gourd and chana dal in little water until both are soft. This will take about 15-20 mins. I pressure them for 2-3 whistles to make it quicker.

2. Meanwhile, grind the coconut + shallots + green chillies + jeera withvery little water. Set aside.

3. Heat oil in a pan and temper the mustard seeds. Add curry leaves and chopped shallots and fry for a minute.

4. Add the cooked snake gourd - dal mixture to the above and mix well. Add very little water if its too dry. (I added a little too much, as is obvious from the picture!)

5. Now add the ground coconut paste and turmeric + chilly powder. Fry for another about 5 mins. Add salt. Remove and serve hot with steamed rice and vathal kuzhambu.

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Reader Interactions

Comments

  1. Aparna

    November 30, 2008 at 3:54 am

    Another staple in my kitchen and we love it. I don't add shallots though.
    Btw, as far as I know, "thoran" is a dry vegetable praparation and usually doesn't have dal in it whereas "kootu" is a semi slid preparation that uses chana dal.

    Reply
  2. RAKS KITCHEN

    November 30, 2008 at 7:59 am

    I usually like kootu prepared with channa dal than moong dal....I love this kootu and lovely pic:)

    Reply
  3. Nags

    November 29, 2008 at 10:37 am

    Ramkumar - can't place your name..

    Reply
  4. Vij

    November 29, 2008 at 1:57 am

    Yummy n a gr8 comfort food!

    Reply
  5. Ramkumar

    November 28, 2008 at 1:06 pm

    Do you know me
    Ramkumar

    Reply
  6. Ramkumar

    November 28, 2008 at 1:05 pm

    I too love this. nice pic.
    Ramkumar,Chennai

    Reply
  7. Mahimaa's kitchen

    November 27, 2008 at 5:40 pm

    beautiful pic.. love podalangai kootu.

    Reply
  8. DEESHA

    November 27, 2008 at 4:35 pm

    i absolutely loved that pic .. Iam sure its as tasty as it looks

    Reply
  9. Happy cook

    November 27, 2008 at 8:37 am

    Oh mine too. I love them made in anyway i don't mind as i love this vegetble.
    It is a real shame that don't get them here

    Reply
  10. Varsha Vipins

    November 27, 2008 at 7:56 am

    That look so yummy Nags..:)

    Reply
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