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  3. Onion Uthappam Recipe | Onion Uttappam Recipe | Easy Breakfast Recipes

Onion Uthappam Recipe | Onion Uttappam Recipe | Easy Breakfast Recipes

Updated: Dec 1, 2015 · Published: Jan 28, 2008 by nags · This post may contain affiliate links · 28 Comments

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When I was young, I never knew that uthappam was just a different variety of dosa. Whenever we went out to eat at a vegetarial restaurant, amma invariably ordered uthappam because of its soft and thick texture as opposed to my papery butter roast that came cone-shaped!

Of late, I have begun to enjoy the uthappams better (a sure sign I am getting older, I guess!) and I didn't have to think further to come up with an entry for this month's JFI - Onions hosted by Radhi's Kitchen.

Onion Uthappam Recipe

I used readymade batter for the dosa. To make the batter at home, take rice : urad dhal in 3 : 1 ratio, soak overnight (or atleast 5-6 hours) in water separately, grind separately and then mix together, adding salt. This batter should be kept covered for another 5 hours or so before you can start making the dosa.

Pin

Once the batter is ready, pour enough batter on a hot griddle and spread in a round, even shape. It should be thicker than the normal dosas. Then, lay finely chopped onions over the uthappam. Sprinkle some gingelly oil and turn to cook the other side.

I normall add fresh finely chopped cilantro leaves and red chillies too, but didn't get any this weekend and I was out of red chillies too. Do try the variation. The crunchy onion pieces that you come across while you eat is divine!

Serve hot with coconut chutney and sambhar.

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Reader Interactions

Comments

  1. Mansi Desai

    January 28, 2008 at 7:43 pm

    Man, now I'm really hungry!!:)

    Reply
  2. Laavanya

    January 28, 2008 at 7:28 pm

    I like uthappams too nowadays.. sprinkled with some milagai podi on top.
    Have a similar experience.. always thought that dark chocolate is something only older pple enjoy but now I can't stand milk chocolate anymore... 🙂

    Reply
  3. Dhivya

    January 28, 2008 at 6:55 pm

    hey good idea.i am a new blogger plz do see my blog and encourage me

    Reply
  4. Shella

    January 28, 2008 at 6:21 pm

    The uthappams look so inviting Nags. mmmmmm just the perfect way, n onions are my fav,so I would really, really love to have them.

    Reply
  5. Miri

    January 28, 2008 at 5:30 pm

    I used to hate uttapams ...till I ate this yummy masala uttapam at Sundar's in Matunga, Mumbai - delicious!

    Onions uttapams are a rarity in our home because hubby expects a ratio of one onion (if possible even two) per uttapam!
    the lacy soft uttapams you made look just right!

    Miri

    Reply
  6. Suganya

    January 28, 2008 at 5:18 pm

    I also add grated carrots and finely chopped coriander leaves. Looks great, Nags.

    Reply
  7. Namratha

    January 28, 2008 at 5:09 pm

    They look nice Nags 🙂

    Reply
  8. Happy cook

    January 28, 2008 at 5:03 pm

    Hi hi Nags I too use a lot of time ready made dosa mix.
    I love onion uttapom.

    Reply
  9. shriya

    January 29, 2008 at 12:31 am

    My husband's favv one. Love the pic of it. Good entry for the event.

    Reply
  10. Richa

    January 28, 2008 at 4:21 pm

    d-lish!
    the readymade batter business sure is flourishing everywhere, including right here in my backyard 😉

    Reply
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