Mysore Masala Dosa is really just a spicier version of our good old potato masala dosa with the addition of a delicious red chutney specifically meant for masala dosa. Learn how to make Mysore Masala Dosa using this easy step by step recipe.
I've come to boil potatoes in bigger batches and make a few things with it, like 
Fatima
Hi!
Was wondering why it is important to grind separately? I noticed all your dosa recipes state this. If I have a really powerful mixer, is it not okay if I mix and grind everything together? Just curious cuz I am too lazy to soak and grind separately.
Nagalakshmi V
i do that simply because my mom and her mom have always done that. i will ask why next time i talk to amma 🙂 in fact, i grind them together these days and don't see a significant different in taste and texture. however, rice needs to soak longer than urad dal so soaking separately may be worth it. i let rice soak for around 3 hours and urad dal for about 45 mins.
vincent
Hello,
We bumped into your blog and we really liked it - great recipes YUM!!! YUM!!!.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
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Best regards,
Vincent
petitchef.com
Bharathy
Good pick to enter both the events!
not sure whether I would catch up with JFI!..:)
Rosie
nags, great new template just love it... masala dosa looks great too 😀
Rosie x