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  3. Kodi iguru - Chicken iguru - Andhra-style roasted chicken recipe

Kodi iguru - Chicken iguru - Andhra-style roasted chicken recipe

Updated: Nov 23, 2015 · Published: Jun 25, 2008 by nags · This post may contain affiliate links · 25 Comments

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Kodi Iguru or chicken iguru is a spicy Andhra chicken recipe that has some gravy so it goes really great with rotis and even rice. Kodi iguru used to show up in a lot of Andhra thalis serves in popular restaurants in Hyderabad and that's how I got introduced to it. I miss my single, thali-eating days, you guys. Anyway, this spicy dish is popular and loved by all so why don't you prepare it at home? 

So here it goes, Kodi Iguru Recipe from Andhra Pradesh. You may also like this Kerala-style chicken curry or easy chicken curry with coconut milk. Browse all chicken recipes in Edible Garden here. 

Kodi Iguru / Andhra-Style Roasted Chicken RecipePin

KODI IGURU RECIPE
serves 4

Ingredients:

  • Chicken - 1 kg, cleaned and cut into small pieces
  • Onions - 4, sliced
  • Tomatoes - 2, cubed
  • Ginger - 2 tbsp, chopped finely
  • Garlic - 5-6 cloves, minced

For the masala (powder coarsely together)

  • Cinnamon – a 2” stick
  • Cardamom – 3
  • Cloves – 2
  • Star anise – 3
  • Dried red chillies – 6
  • Turmeric powder – ½ tsp
  • Fennel seeds – 1 tsp
  • Powdered coriander seeds – 2 tsp

For tempering and garnishing

  • Curry leaves – 2 sprigs
  • Mustard seeds – ½ tsp
  • Chopped coriander leaves (optional)
  • Oil – 4 tbsp

How to make Kodi Iguru

1. Heat oil in a heavy-bottomed pan and temper the mustard seeds. Then add the onions and curry leaves and fry till the onions turn a dark golden brown. I stop short of burning them, since I like the flavor better then.

2. Next add the ginger and garlic and fry for 10 seconds before adding the ground masala. This mixture needs to be fried for about 2 minutes. Add some oil at this stage if the masala looks too dry.

3. Add the tomatoes and chicken pieces next and stir well. Do NOT add any water. Keep the fire on sim and cook covered for about 15 minutes till the chicken is tender.

4. When you remove the cover, there will be some more water left in the pan. So cook with the cover open till its dry, the masala sticks to the chicken pieces and the oil separates. Keep stirring at this stage, without breaking the chicken pieces.

5. Garnish with chopped coriander leaves.

Serve Kodi Iguru hot with rice.

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Reader Interactions

Comments

  1. notyet100

    June 25, 2008 at 4:26 pm

    hi,,,nags,,chicken looks yummynd nice template toooo

    Reply
  2. Rachel

    June 25, 2008 at 3:05 pm

    No more no-veg at home....this looks tempting by the way..nice template

    Reply
  3. Maheswari

    June 25, 2008 at 2:38 pm

    That's a lovely dedication..looks YUM..Loved your blog's new look..

    Reply
  4. sra

    June 25, 2008 at 2:05 pm

    Well, can't you have non-veg at a restaurant or something? And you're in Singapore too!
    I notice you've changed your template!

    Reply
  5. Asha

    June 25, 2008 at 11:26 am

    Love the masala ingredients, chicken looks yum. Send it to Chicken event!:)

    Love the cleaner template, for a minute I didn't think it's your blog!:))

    Reply
  6. Srivalli

    June 25, 2008 at 10:41 am

    Nags..that looks great!..so you must be missing the non-veg??>..heheh...now its all ok ok!..:)))..changed the template ..this looks good man!

    Reply
  7. Fearless Kitchen

    June 25, 2008 at 3:30 pm

    This looks really tasty. I appreciate your tips on working with the masala!

    Reply
  8. Nags

    June 25, 2008 at 2:15 pm

    yes of course i do eat non veg when we go out. just last week i was craving chicken biryani and we went and i had some 🙂 so no problems there. and yes, i changed my template 😀 i am a compulsive template changer!! 😀

    Reply
  9. Nags

    June 25, 2008 at 2:00 pm

    Thanks for the positive comments on the template 🙂 worked a bit on it adding hacks and stuff. i DID send it to the chicken event Asha 🙂

    Reply
  10. shriya

    June 25, 2008 at 1:06 pm

    Love the template nags. Looks very nice. Nice recipe.

    Reply
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