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  3. Honey Chilli Potato Roast Recipe - Easy Potato Roast Recipe

Honey Chilli Potato Roast Recipe - Easy Potato Roast Recipe

Updated: Dec 1, 2015 · Published: Jun 18, 2010 by nags · This post may contain affiliate links · 29 Comments

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This honey chilli potato roast recipe has probably spent the maximum number of days in my bookmarks. At the time I read this, I had just  moved to Singapore and didn't have a kitchen, let alone sesame oil and the rest of the ingredients this recipe requires. I finally made it a few weeks back and it was as yummy as I had imagined. Thank you Rajani for a keeper of a potato recipe that's both easy and delicious.

Sesame Heavenly PotatoesPin


You may also want to try this super easy recipe for Indian potato roast that goes great with rice or our ever-popular potato masala recipe for poori. While the following recipe has a tinge of sweetness, it does taste amazing even to someone who prefers spicy side dishes to rice or pretty much anything (that's me, by the way).

Heavenly Sesame Potatoes in Sweet Tomato Sauce


Ingredients:
Serves: 2

2 large potatoes, cut into wedges (I used russet potatoes)
1 large onion, chopped fine
2 tomatoes, sliced into small pieces
1 small capsicum (or half of one), chopped fine
2 teaspoon soya sauce
½ teaspoon brown sugar or honey (white sugar is also fine)
1 teaspoon crushed garlic (or ½ teaspoon garlic paste)
1 teaspoon red chilly powder
2 tablespoon gingelly / sesame oil (must use this oil)
Salt to taste
Coriander leaves or spring onions, for garnish

How to make Honey Chilli Roasted Potatoes:

1. Shallow fry the potato wedges in oil until golden brown. Set aside to drain on a kitchen napkin.

2. In the remaining oil, add the onions and garlic and fry until golden brown. Then add the chilly powder and fry for a minute. Then add the tomatoes and saute until soft and mushy.

3. Turn heat to high and add the soya sauce and sugar. Fry on high for a minute and lower to medium heat. Add the capsicum and salt and mix well. Remove from fire after about 3-5 minutes.

4. Spoon this sauce over the potatoes and serve warm with garnish.

Heavenly Potatoes Recipe IIPin

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Reader Interactions

Comments

  1. Vegetarian Zest

    June 19, 2010 at 5:09 pm

    Simply mouth watering.Can i eat the picture?

    Reply
  2. Sukanya Ramkumar

    June 19, 2010 at 5:14 pm

    That was a nice recipe. Looks so good and colorful.... Mouthwatering picture...

    Reply
  3. Bergamot

    June 19, 2010 at 4:40 am

    I like sesame oil and I must say this looks really tempting, so I am going to try this out very soon

    Reply
  4. Sakshi

    June 19, 2010 at 1:09 am

    Hmmm it does look heavenly and am glad to see that I have all the ingredients. I can see my Monday lunch right on your blog page 🙂

    Reply
  5. Suman Singh

    June 18, 2010 at 7:31 pm

    sesame potatoes in hot and sweet sauce..mm..nothing can be better than this..simple yet satisfying..drool wrothy pics..thanks for sharing this!

    Reply
  6. RV

    June 18, 2010 at 7:24 pm

    This is indeed heavenly. I have been craving for some potatoes oflate.

    Reply
  7. Manasi

    June 18, 2010 at 7:08 pm

    Oh yummy! I must try this!

    Reply
  8. Savithri

    June 18, 2010 at 6:29 pm

    Looks delicious Nags!

    Reply
  9. Priya (Yallapantula) Mitharwal

    June 18, 2010 at 3:48 pm

    I bookmarked it too and definitely making it. A Sure keeper. The pics make it sooooooooooo tempting 🙂

    Reply
  10. Mriganayani

    June 18, 2010 at 2:53 pm

    I sooooooooo making this - love the recipe!

    Reply
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