Anyway, I am trying revive myself out of the hiatus with this quickie cauliflower peas recipes.
You may also like gobi manchurian gravy recipe, gobi biryani recipe, dry cauliflower manchurian, and this easy gobi paratha recipe.
Gobi Peas Masala Recipe
Ingredients:
Cauliflower - one medium, chopped into fine pieces
Peas - ½ cup
Onions - 2 large
Tomatoes - 2
Ginger garlic paste - 2 tbsp
Green chillies - 4
Chicken masala - 2 tbsp
Chilly powder - 2 tsp
Turmeric - ¼ tsp
Oil - 3 tbsp
Salt - to taste
Instructions:
1. Saute the onions in the oil, with some added salt, till golden brown.
2. Add the ginger garlic paste and the masala, along with green chillies. Fry well for 3-4 mins.
3. Next, add the cauliflower, peas and tomatoes and mix well. I like the gobi in small pieces so I chopped it up finely.
4. Add ⅕ cups water and cook closed.
5. Adjust salt to taste. For added taste, also add one pinch sugar.
It tasted fine but lacked the rich colour that I have normally seen in gobi peas masala. Please let me know what you do differently. This was just a quick fix for lunch on Saturday.
Laavanya
What a delicious looking curry that is.. wish i had some warm rotis to go with it! 🙂 I love how the sunlight adds a nice dimension. Tomato paste can lend a really good colour when good ol' tomatoes and chilli powder don't do the trick.
Btw, can you please let your sister (Bharathy) know that her veg. noodles look awesome. For some reason I've never been able to comment on her blog. When i go to post comments, the little preview of the page comes and immediately all my Internet pages close down... This has happened everytime I try to comment on her blog and I always feel bad about not being able to comment but I can't even write in abt that. So, decided to ask you pass on the message... please... 🙂 Thank you Nags.
Anonymous
came out well......u r a wonderful cook.
Anonymous
hey u kallli...isnt that pic from some other site?