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  1. Home
  2. Uncategorized
  3. The Food in Egypt

The Food in Egypt

Updated: Nov 24, 2015 · Published: Nov 23, 2010 by nags · This post may contain affiliate links · 23 Comments

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I love Arabic food. Well most of them atleast.

Egyptian FoodPin

Hummus and related dips - yum.

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Couscous, rice and roasted meat - yum again.

Egyptian FoodPin

Shawarma - total YUM.

We had the yummiest chicken shawarma in Ibn Batuta Mall in Dubai. It cost 6dhm and is easily the best shawarma I have tasted!

Egyptian FoodPin

Weird black olive salad - erm.. not yum.

Egyptian FoodPin

Surprisingly, we found a lot of good bread and pastry in almost every buffet we had. A welcome breakfast, for sure. Warm rolls with butter melting between them.

Egyptian FoodPin

Persimmons (the orange fruits in the boxes at the bottom) were everywhere in Cairo. Probably cheap too.

Egyptian FoodPin

Ah yes, meet my lover - falafel. Vegetarians, get ready to eat tons of this if you every visit Egypt. Probably one of the only options you will have in a local Egyptian restaurant - unless dipping cucumber in hummus and calling it a meal is your thing.

Egyptian FoodPin

Karkade. Dried hibiscus leaves that are then brewed into tea. I tasted them but they are not my cup of tea (hehe). Taken at Khan-El Khalili Market, a must-visit if you are in Cairo.

Egyptian FoodPin

Egyptians love their mint. Its everywhere, literally! What a fantastic, simple and aromatic idea for a table arrangement though.

Egyptian FoodPin

Ah yes, the Egyptian answer to nan - Aish Merahrah. Local bakeries make these in bulk and most households just buy them off the street and serve with meat, vegetables and dips. This lady was making a huge batch and willing posed for pictures (we had to pay her though, you need to pay for everything in Egypt!)

Egyptian FoodPin

The tandoor actually runs on gas but looked ancient.

Egyptian FoodPin

Fresh and hot. Has to be served immediately though, otherwise the bread turns hard and rubbery.

Egyptian FoodPin

Ok don't judge my camera, this was taken in almost no light. An Arabic dessert that I had by the dozens and was present in all dessert counters. I think this is what the Greeks called Melomakarona which has Arabic origins but I could be wrong. If you know the name of this dessert, please leave a comment!

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Reader Interactions

Comments

  1. Anonymous

    November 23, 2010 at 12:27 pm

    where is that hung curd-deep fried recipe? Can we see "pyramids of Egypt' next post? pretty please.

    ~Chinna Ponnu

    Reply
  2. Paaka Shaale

    November 23, 2010 at 10:54 am

    Great insight on arabic food. I loved the tandoor shot 🙂

    Reply
  3. Anonymous

    November 23, 2010 at 10:23 am

    That lady doesn't look very happy posing for the pic. You didn't pay her enough, did you? 😀
    First pic looks gooooooood. I'm dying to taste authentic shawarma,sigh!
    -Hb.

    Reply
  4. Divya Vikram

    November 23, 2010 at 5:46 pm

    That was sure a culinary trip! Lovely pics.

    Reply
  5. Happy Cook

    November 23, 2010 at 8:47 am

    Loved the pics make me nostalgic, our daughter wants to go there next year again as she is going Archiologie and Egypthologie in College, you didn't like Karkade we love it, i don't like them warm in tea but love as a cooldrink with the syrup.

    Reply
  6. Hari Chandana

    November 23, 2010 at 7:54 am

    Nice pics..

    Reply
  7. rekhas kitchen

    November 23, 2010 at 7:35 am

    Nice pic's Nags bread looks great

    Reply
  8. Saraswathi Iyer

    November 23, 2010 at 6:58 am

    I just love Hummus, Pita, Babaganush and Falafel. Nice pics.

    Reply
  9. RAKS KITCHEN

    November 23, 2010 at 9:51 am

    You back!! Wonderful pictures,thanks for sharing them!
    And you paid to click that pose? oh my,for posing also money?? Gawd 😉 She could have smiled a bit 😉

    Reply
  10. Sharmilee! :)

    November 23, 2010 at 9:27 am

    Not familiar with most of the dishes but very tempting clicks....Happy to see the pics from ur new Nikon D90...also am wondering ur ease to become friendly with DSLR so soon 🙂

    Reply
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